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Holiday Potato Salad Recipe - Healthy, Clean Eating

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This healthy, red, white and blue is mayo-free, super easy to make and perfect for your 4th of July cookouts and BBQ's. The hardboiled eggs give it an extra pop of protein and fresh herbs add lots of flavor.
MORE CLEAN & DELICIOUS POTATO SALADS:
HELPFUL KITCHEN TOOLS:
HEALTHY RED, WHITE, + BLUE POTATO SALAD
2 lbs. of small potatoes (red, yellow, and purple), sliced in half
4 hard boiled eggs, chopped
1/3 cup finely chopped red onion
3 table spoon chopped parsley
3 tablespoon chopped dill
Dressing
2 crushed garlic cloves1 tsp Dijon mustard
1/4 cup red wine vinegar
2 tbsp. extra virgin olive oil
1 teaspoon salt
1/4 tsp black pepper
Place potatoes in a 5-quart pot and cover with cold water. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Drain and set aside.
While your potatoes are cooking, make the dressing by combining all go the ingredients in a small spouted glass or mason jar. Mix and set aside.
Add your cooled potatoes to a large bowl and toss in the eggs, onions, and herbs. Drizzle the dressing over the top and mix everything together. Serve and enjoy!
Nutrients per 1/6th of the recipe: Calories: 130; Total Fat: 8g; Carbohydrate: 9.4g; Fiber: 1.2g Sugars: 3.1g; Protein: 5.3g
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SnapChat: CleanDelicious
MORE CLEAN & DELICIOUS POTATO SALADS:
HELPFUL KITCHEN TOOLS:
HEALTHY RED, WHITE, + BLUE POTATO SALAD
2 lbs. of small potatoes (red, yellow, and purple), sliced in half
4 hard boiled eggs, chopped
1/3 cup finely chopped red onion
3 table spoon chopped parsley
3 tablespoon chopped dill
Dressing
2 crushed garlic cloves1 tsp Dijon mustard
1/4 cup red wine vinegar
2 tbsp. extra virgin olive oil
1 teaspoon salt
1/4 tsp black pepper
Place potatoes in a 5-quart pot and cover with cold water. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Drain and set aside.
While your potatoes are cooking, make the dressing by combining all go the ingredients in a small spouted glass or mason jar. Mix and set aside.
Add your cooled potatoes to a large bowl and toss in the eggs, onions, and herbs. Drizzle the dressing over the top and mix everything together. Serve and enjoy!
Nutrients per 1/6th of the recipe: Calories: 130; Total Fat: 8g; Carbohydrate: 9.4g; Fiber: 1.2g Sugars: 3.1g; Protein: 5.3g
LET'S CONNECT
SnapChat: CleanDelicious
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