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Indian Street Food Stall Recipes: Cumin Potatoes | Soya Chicken Curry | Chickpea & Spinach | London
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CUMIN POTATOES RECIPE INGREDIENTS:
* Rapeseed Oil (Tel)
* Finely Chopped Garlic (Lasan)
* Finely Chopped Ginger (Adrak)
* Curry Leaves
* Cumin Seeds (Jeera)
* Chopped White Onion (Dungri)
* Fried Fenugreek Leaves
* Blended fresh Green Coriander Leaves (Lila Dhana)
* Salt (Namak)
* Homemade Garam Masala Spice mix (a mix of 25-30 spices including Turmeric, Cumin and Coriander Powder, Garlic Powder, Ginger Powder, Black Pepper etc...)
* Boiled Baby Potatoes
* Ground Black Pepper
* Chopped fresh Green Coriander Leaves
* Sugar
VEGAN CHICKEN CURRY RECIPE INGREDIENTS:
* Rapeseed Oil
* Finely Chopped Garlic (Lasan)
* Finely Chopped Ginger (Adrak)
* Curry Leaves
* Cloves
* Cumin Seeds
* Cinnamon
* Chopped White Onion
* Blended fresh Green Coriander Leaves
* Salt
* Homemade Garam Masala Spice mix
* Fresh Tomato & Onion Puree
* Fried Soya Vegan Chicken chunks
* Water
CHICKPEA & SPINACH RECIPE INGREDIENTS:
* Rapeseed Oil
* Garlic & Ginger Puree
* Cloves
* Cumin Seeds
* Curry Leaves
* Chopped White Onion
* Fresh Tomato & Onion Puree
* Salt
* Homemade Garam Masala Spice mix (a mix of 25-30 spices including Turmeric, Cumin and Coriander Powder, Garlic Powder, Black Pepper etc...)
* Blended fresh Green Coriander Leaves (Lila Dhana)
* Pre-cooked Spinach
* Boiled Chickpeas (Chana)
* Water
All of the above three curries are served in PlantXology's Gujarati Thali, which is served as follows:
* Basmati Rice (garnished with Pomegranate Seeds & chopped green coriander)
* Cumin Potatoes
* Soya Chicken Curry
* Chickpea & Spinach Curry
* Mango Pickle
* Tamarind Sauce
* Fresh Salad (Lettuce, Cucumber amd Tomato)
* Gujarati Samosa
* Chapati
* Onion Bhajia
* Gujarati Poppadom
Some Indian recipe books that you may perhaps like:
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
We are really pleased to introduce you to another Indian Street Food Stall in London; serving up pure vegetarian (vegan) food.
In this video chef Amit kindly shares his cooking recipe secrets for making some authentic tasting Gujarati Indian food.
How to tell when your curry is cooked; Chef Amit says that when the Oil comes to the top, it indicates that the curries are cooked.
Worth saying that we always trust a chef who tastes his final cooking, just to check the spice & seasoning levels.
As you probably know by now, we absolutely love Desi places like this, a place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!
There are a many other Desi Indian vegetarian "Street Eat" items on the menu which we didn't get to eat this time around, so we can't wait to pay a return visit wink wink!!! ;-)
PlantXology's other menu items:
* Pani Puri
* Samosa Chaat
* Vada Pav
* Papdi Chaat
* Masala Chai
It's a place which serves food that is blessed by hand and human touch and further energised and charged by positive thoughts.
A special thank you to Amit & Ella who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Chef Amit is from Ahmedabad, so you know the food served up will have that authentic "Desi" taste.
Here's the hashtag links to their social media pages:
Facebook: @plantxology
Instagram: @plantxology
Twitter: @plantxology
This video is Part 1 - stay tuned for part 2 (coming in the near future; which will include a taste test of their thali).
PlantXology is located every Saturday & Sunday at address: 146 Brick lane, outside Backyard Market E1 6QL, London
If you have any questions; such as regarding their opening times, location etc... you can phone them on: 07460 173235
(This video was recorded on Saturday 30th July 2022)
* Rapeseed Oil (Tel)
* Finely Chopped Garlic (Lasan)
* Finely Chopped Ginger (Adrak)
* Curry Leaves
* Cumin Seeds (Jeera)
* Chopped White Onion (Dungri)
* Fried Fenugreek Leaves
* Blended fresh Green Coriander Leaves (Lila Dhana)
* Salt (Namak)
* Homemade Garam Masala Spice mix (a mix of 25-30 spices including Turmeric, Cumin and Coriander Powder, Garlic Powder, Ginger Powder, Black Pepper etc...)
* Boiled Baby Potatoes
* Ground Black Pepper
* Chopped fresh Green Coriander Leaves
* Sugar
VEGAN CHICKEN CURRY RECIPE INGREDIENTS:
* Rapeseed Oil
* Finely Chopped Garlic (Lasan)
* Finely Chopped Ginger (Adrak)
* Curry Leaves
* Cloves
* Cumin Seeds
* Cinnamon
* Chopped White Onion
* Blended fresh Green Coriander Leaves
* Salt
* Homemade Garam Masala Spice mix
* Fresh Tomato & Onion Puree
* Fried Soya Vegan Chicken chunks
* Water
CHICKPEA & SPINACH RECIPE INGREDIENTS:
* Rapeseed Oil
* Garlic & Ginger Puree
* Cloves
* Cumin Seeds
* Curry Leaves
* Chopped White Onion
* Fresh Tomato & Onion Puree
* Salt
* Homemade Garam Masala Spice mix (a mix of 25-30 spices including Turmeric, Cumin and Coriander Powder, Garlic Powder, Black Pepper etc...)
* Blended fresh Green Coriander Leaves (Lila Dhana)
* Pre-cooked Spinach
* Boiled Chickpeas (Chana)
* Water
All of the above three curries are served in PlantXology's Gujarati Thali, which is served as follows:
* Basmati Rice (garnished with Pomegranate Seeds & chopped green coriander)
* Cumin Potatoes
* Soya Chicken Curry
* Chickpea & Spinach Curry
* Mango Pickle
* Tamarind Sauce
* Fresh Salad (Lettuce, Cucumber amd Tomato)
* Gujarati Samosa
* Chapati
* Onion Bhajia
* Gujarati Poppadom
Some Indian recipe books that you may perhaps like:
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
We are really pleased to introduce you to another Indian Street Food Stall in London; serving up pure vegetarian (vegan) food.
In this video chef Amit kindly shares his cooking recipe secrets for making some authentic tasting Gujarati Indian food.
How to tell when your curry is cooked; Chef Amit says that when the Oil comes to the top, it indicates that the curries are cooked.
Worth saying that we always trust a chef who tastes his final cooking, just to check the spice & seasoning levels.
As you probably know by now, we absolutely love Desi places like this, a place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!
There are a many other Desi Indian vegetarian "Street Eat" items on the menu which we didn't get to eat this time around, so we can't wait to pay a return visit wink wink!!! ;-)
PlantXology's other menu items:
* Pani Puri
* Samosa Chaat
* Vada Pav
* Papdi Chaat
* Masala Chai
It's a place which serves food that is blessed by hand and human touch and further energised and charged by positive thoughts.
A special thank you to Amit & Ella who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Chef Amit is from Ahmedabad, so you know the food served up will have that authentic "Desi" taste.
Here's the hashtag links to their social media pages:
Facebook: @plantxology
Instagram: @plantxology
Twitter: @plantxology
This video is Part 1 - stay tuned for part 2 (coming in the near future; which will include a taste test of their thali).
PlantXology is located every Saturday & Sunday at address: 146 Brick lane, outside Backyard Market E1 6QL, London
If you have any questions; such as regarding their opening times, location etc... you can phone them on: 07460 173235
(This video was recorded on Saturday 30th July 2022)
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