Crispy Quinoa will make you LOVE Quinoa | Sahtein!

Hi friends!
I'll start by saying I have never been *that* into quinoa, but once I learned about toasted quinoa, all of that changed. Toasted quinoa is NICE. This bowl has all the textures you want - crunchy carbs, disappearing greens, soft roasted veg and luxurious avocado.
This quick little video is less of a recipe and more of a method for a hearty bowl, using some roasted seasonal squash with this crispy quinoa as the star.
All the components can be prepared in advance, it is hearty and delightful, and I hope it gives you some inspiration for how you might like to make this. Let me know what flavors you decide to put in. Sahtein!

Music by David Britton

[dicem]

That looks delicious hen, and as much as I love quinoa already, toasted quinoa sounds like it's taking it up a wee step further.

Thank you for the inspiration.

[silvia_music]

I'm a subscriber before you blow up! 14K on May 18. I predict you will hit 100K before December. That fattoush salad looks delicious. Bingeing the rest of your videos!

[vampiredetective]

Dope. Can you do a skin care routine tho🤪?

[kyle]

When I became a vegetarian then vegan, I felt the same about food I make. It doesn’t fit traditional definitions of meals. I understand your issue with definitions!! They tend to constrain a lot of things. Especially in today’s world. Still love your cooking, energy and soul!! Thank you for what you do

[sheilaray]

Just came across your videos. I love your style. And never ever have I thought to have crispy quinoa. Amazing idea.

[hyperdrivedoll]

I have never been a quinoa girl either but tried this recipe and liked it alot! Thank goodness you reminded me of acorn squash tho, that was my favorite part. I love your videos, they give me lots of great ideas and make me feel safe and warm.

[justinraymund]

This is one I keep coming back to... eventually it will just be habit, and I won't have to watch your video every time I want to do this! :)

[johnlove]

You are doing a wonderful job ! Simon

[EiLpigreco]

I LOVE this channel oh my god I just discovered you two or three days ago and I love your style!

[binker]

I tried toasting the quinoa- very good. Made a qunioa and beet salad with mint- delicious-Thanks for the inspiration!

[Mel]

Just found this video and love! Also love your hoodie!! 🇵🇸

[bmw]

Quinoa is very healthy and rich in fiber, i should try this way it looks ymee, ... يسلمو اديكي

[LeighS]

Absolutely love this recipe. Looks delummy beyond! Thanks for sharing 😍
By the way, when you cut open the avo, twist it after you've cut it, before you separate the two halves, and then you won't get the skin from the other half. Just a trick 😜

[lindalou]

Amazing receipe and agree with the last comment... Just found your channel and you area pure joy to watch.

[aminechaker]

I just found your channel and I am absolutely in LOVE with everything you do. I absolutely love the format, recipes, narration... Keep up the good work and keep magnifying the beautiful dishes of Palestine. :D

[gracieosornio]

one day you will sign my cookbook (future cookbook you write) LIVE!!! thank you for your videos

[GenevieveThornton]

I love quinoa and have never tried it toasted. Going to give it a try! I love that you said you could add feta to it, bc I was thinking the same thing, maybe a little sumac, too.

[lilivonshtup]

I'm a half Lebanese vegan who is always looking for new and interesting flavors. I'm so glad that I found your channel. Some of the dishes are like ones I make, of course, but you add a twist to them. There's also many I have never seen before. I can't believe you don't have a mass audience already. You demonstrate your fantastic recipes in a professional and straightforward manor, making them easy to follow and they they're delicious! Thanks.

[Gairuntee]

No idea why this just popped up in my feed but Im glad.

[MM-mupz]

Looks delicious! I have generally been a bit unenthusiastic about quinoa… but I made homemade granola featuring toasted quinoa and it was pretty incredible stuff! So I believe in this culinary miracle Nadia!