She was TERRIFIED to try this dish

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Cooking Filipino food with my sister, @gidsgids @lumpiaqueen @PhilipLemoine

#filipinofood #filipinosnacks #dinuguan #porkrecipes #porkblood #bloodstew #bloodrecipe #ricecake #foodandtravel

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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

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Is there a dish from your country that uses blood? What's it called?
Thanks for cooking REALLY good dinuguan for us @gidsgids!

Jeanelleats
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The emphasis on Puto 😂 shocked me as a Mexican

Hipsael
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the *PPPUTO!!* is diabolically emphasized 🤣

JJV.
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This is literally my favorite Philippine dish hands down. So glad I became friends with my neighbors.

EndLess
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My favorite dish of ALL time. This is the dish that brings me back to my childhood. I’m Colombian and Filipino

dachronicls
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"Brother MHHHHM"😭😂🤣

Edit: I wish my subscribers was this many😭😭

PandyForLife
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The moment I heard blood I was out 😭 it looks so good but mentally I don’t think my brain would ever allow me to try it

poppycartergraphics
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My Dominican Latino ahh jumped on the emphasis of *PUTO* but I was like oh wait their Filipinos lol I knew the meaning but I was still shocked 😭🤣🤣

CloudShelter
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I always find it HILARIOUS when people get freaked out about blood, but yet you’re okay with eating the animals flesh? Make it make sense.

EvanHill
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Black pudding ✨ - its a savoury dish for breakfasts in the UK made of pigs blood and fat - its pretty creamy and is usually bought as a long sausage that you slice and fry - if its too dry for you or your scared to try it on its own - try breaking a cooked egg yolk from a fried egg on top of it - absolutely delicious!

o-O
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as a mexican when she said puto i choked on air

beef
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Many Eurocentric dishes also utilise blood during the cooking process too! Like German blood sausages and british black pudding, and many staple foods we eat everyday also use internal organs like intestinal casings for sausages! Just because the ingredient is used in a different context (often in a non-eurocentric context like here), doesn’t mean that its this “alien” or “foreign” concept that you’ve never experienced before - so don’t hate b4 thinking abt that !

leexin
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im so scared of blood as food, just because blood slabs have that same texture as gizzards, or kidneys, or liver i just hate it 😭

jamiex
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Yeah I don't care how good it is…im never eating blood like that. Disgusting.

EmmaRosesConcertClips
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I feel so offended, why blood and out of all the animals pigs, whoever thinks to use pork blood in their meal, idc, you are a very special person.

unruly
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My Thai mum makes something with blood cake, i just don’t like it because i can taste the ‘mineral’ taste and I don’t like blood no matter how it’s cooked, and there’s also a mental thing where I just won’t allow myself to enjoy it. I appreciate you sharing your culture, it’s interesting to see the diversities in the world ❤

NikitaHunt
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Millions dollar baby in the background in the beginning😂😂

Nimmi-zsht
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When I was a teen, my mom ordered me to make the dish for lunch. I like the dish a lot so I was more than happy to oblige. Then I saw the ingredients, blood and pig face. Pig face! We ordered out that day and I stopped eating dinuguan for a few years.

zarahfrancisco
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Why so scared of blood?
Every dish with meat has a little of cooked blood in it

SymmbolZS
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Dinuguan is really a tricky dish. I my standard is my family's recipe 😅

drisshansfreetime