Crispy Pata Experiment

Which is crispier, deep fried or air fried crispy pata?

#panlasangpinoy #crispypata

[noeasignacion]

Maraming pinoy ang natututong magluto ng espesyal dahil sa iyo. Di na kelangan mag aral ng culinary.

Salamat panlasang pinoy!

[sarahalcaraz]

Chef Vanjo I'm proudly informing u I made a successful deep-fried Crispy Pata! My first time cooking it for my bday. Thanks Chef Vanjo❤

[cecilepagkalinawan]

Both, pero sa traditional na deep fry at kung less mantika airfrier. Parehong masarap and thank you sa video💖💖💖💖

[FD-dqne]

Sarap ng Crispy pata😋 Luto nga ako sa air fryer. Tnx bossing!

[afe.isurodatv.]

Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....

[lydiabilano]

Wow Super Sarap, sa akin sa tingin ko parehong masarap, pero mas malutong yata ang deep fried kanya lang delikado dahil matalsik. Nag Air fried naman OK din at malinis pati .Enjoy na enjoy ako manood sa presentation mo, MABUHAY

[marlougonzales]

Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉

[nonettewaelchli]

Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..

[leiahpascual]

Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.

[wilsonlepardo]

Nakakagutom...alam nyo sir dito sa pilipinas at madaming naninood sa lahat nang videos mo..trending ka po talaga at sikat na sikat...salamat sa pag shashare..

[ritaarevalo]

I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)

[miriamarmstrongchannel]

Hmmmm yummy and delicious crispy pata. Wow napakalutong naman po. Para po sa akin mas masarap po ang luto ng pata sa labas. Salamat po sa pag share. Watching from Florida USA. God bless and have a wonderful day. See you next time. 👍👍❤️🙏

[riceterraces]

I did this crispy pata few days ago in my air fryer and it came out so crispy and yummy. 👍👍👍

[vivienlourelos]

Ang lutong, Sir Vanjo, nung parehong crispy pata! I prefer the air fried process kasi it is safer. Thanks for sharing,

[asperneto]

Laki na ng asenso ni Panlasang Pinoy! Dati sobrang skip pa ng kitchen tapos di pa nagpapakita ng face si Chef. Congratulations sa success! Amazing 4m subscribers! I started watching this around 20k subs pa lang.👏

[teachandlearnbyteachermaril]

Hahahaha!!! @PanlasangPinoy, nakakatakam ang crunchiness ng mga pata either deep fry or deep fry…ang sarap..natulala ako watching u and liste the crispiness of the two ptas. Hehehe!!!

[chrisu]

gusto ko ung may ininom munang gamot bago nag food trip hahaha! relate!

[galaxytube]

Parang mas crispy ang deep fried kesa sa air fried at Pati sa loob ng deep fried ay fried na fried in and out.. ang malupit po and Tshirt Nyo six packs na fried chicken. Love it ❤️❤️❤️😍😍😍

[liliaballesteros]

The Best Show in town!!! Both patas look so delicious as they both sounded so very crispy and crunchy. Health wise I prefer the one that was airfried, less work and less cholesterol. You always do a great demo, Chef Vanjo. I just fixed airfried belly chicharon from scratch today for lunch. Oh, it turned out so good.😍😍

[danielcabrera]

Wow!!!saraap po sabaw pa lang eh puwede na pang ulam😁👍👍👍👍👍👍