Tomato Saar recipe | Rasam | Quick tomato soup recipe

Tomato Saar is deliciously tangy and soupy curry that you can make for a quick meal. My mom would prepare this often back home, we all loved it! I have no idea on the whereabouts of this dish and I won’t be surprised if it’s called something else somewhere else.

Ingredients I used:
- 3 large tomatoes (they are the size of my palm) you can use 4 medium sized tomatoes
- water for boiling
- 1 tbsp oil
- 1/4 to 1/2 tsp mustard and cumin seeds each
- pinch of hing
- few curry leaves, 8-10
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 and 1/4 tsp coriander powder
- 1 tsp jeera powder

Procedure:
- Score the tomatoes with a sharp knife
- Boil them for 8-10 mins
- Blend them once they cool - you can keep the peel on, it’s entirely optional
- In hot oil add mustard seeds, cumin seeds, hing and curry leaves
- Pour the tomato purée and add all your masalas
Serve hot with some piping hot rice. Enjoy!

#tomatosaar #rasam #tomatorasam

[sairairfan]

Different nations, different names but result was the best I loved it

[Ashkins-jipe]

Hing goes so well with tomato... Use it when you make you make tomato rice too - awesome.

[kpopandkdramaanime]

M maharatrian but southern Indian foods r my favourite.. they r Just perfect combination of taste and health

[spong]

Im a chinese Singaporean, this tomatoes sauce looks SO appetising !I love spices.

[lokitarao]

Some cloves of garlic 🧄, few pepper corns will give a zing to it making it tasty & spicy

[kathychinsamy]

Will definitely try it so quick and easy and look tasty 😋
From South Africa 🇿🇦 🙂

[kirandalbehera]

We eat this like daily, In our Odisha we called it "Khata".☺

[justanagha]

The receipe is awesome and Saar is always tastier than soup.. But please do not mention that it takes just ten mins.. It takes good half an hour to make the right way

[itznarutoyt]

My granny too loved has now become an extraordinary fan of this dish....

[clintonandrews]

My mouth was watering watching this. I'd love some pepper corns in the tadka and garlic as well

[yogeshpatre]

In vidrbha region of maharashtra we called it """ भेद्र्याच आरन ""

[onelivingbeing]

This was the most fav food for me ND my Dadi. 🥺 I lost her 5 months ago 💔😭 I miss you Maa

[HafsaAfeefa]

I tried it along with some garlic it just came out amazing😋...

[shivaniprasad]

I tried this recipe today it's awesome & easy . I added little bit of garlic for heat in winter.

[SouravPatil_Divinity]

In our palghar Region (maharashtra)
we don't add masalas hence its has light red naturally
mostly black pepper garlic, cuminetc are added

[archanasharma]

Wow its called no more dikhawa
Make easy and tasty
Thank you soo much mam

[suvarnashastri]

Ohhhh... This is one of my fav food.. my mom adds some fresh ly grated coconut or roasted peanuts powder....

[khaniawan]

I use this as my diet soup its really work 😋

[IamM]

Tastes lovely and has a zing..love it! Always follow this recipe..

[mayank]

Smal tip: add some jaggery to this....my mother always makes it with jaggery and it tastes awesome