Tomato Rasam without Paruppu/ Dal Recipe. Tangy and Yummy! Do try 👍🏻👌🏻

[Masterchefmom]

Hi all,
Today I am sharing a Tomato Rasam recipe that is soothing and easy to make . With minimum ingredients this rasam will surprise you with it’s amazing taste. It is a palate cleanser too. I make it at least once a week. You can enjoy it with plain rice and ghee or mix some plain dal/ salted toor dal with rice and ghee and then pour this rasam generously on top, mix and enjoy. A must try !! Do save this recipe and give it a try. I would love if you also share this video with your family and friends. If you have any other rasam requests, do mention in the comments below. For those looking for my rasam powder recipe, I have shared my Mother’s Rasam Podi Recipe on my YT channel. Do check it out.

Tomato Rasam :

3 Tomato ( make small cuts on both corners to squeeze out the juice easily)
1 sprig curry leaves
2 tsp +1/2 tsp rasam powder
salt to taste
goose berry size tamarind soaked in 1 cup warm water or use 1.5 tsp tamarind paste
handful of coriander leaves( roughly chopped/torn)
To temper
1-2 tsp ghee
1 tsp mustard seeds
pinch of asafoetida

Important Tips:

1. Extracting the juice from tomatoes brings out extra flavour.
2. Dilute rasam depending upon the number of people you are cooking for. Adjust rasam powder and tamarind accordingly.
3. Do not over boil the rasam after adding water. Once it starts to froth, switch off.

This rasam stays good for 3-4 days when kept refrigerated. Do try and share your feedback with me !

Happy Cooking!!

With love,

Masterchefmom

#tomatorasamrecipe #rasamrecipesbymasterchefmom #howtomaketastyrasam #Rasamisanemotion

[svusvu]

நீங்கள்செய்யும். ஒவ்வொரு உணவையும் உங்கள் கணவர் ரசித்து ருசிக்கும்போது பர்க்க அருமையாக உள்ளது நாம்சமைப்பதைவிட அதைருசித்துசொல்லும் விதம்தான் நம்மை மகிழ்ச்சியாக்கும் நன்றி

[devivinayagam]

ஈய சொம்பு ரசம் அருமை...பாரம்பரியமான பாத்திரங்களில் சமைப்பவர்கள் வெகு

[Davey]

The vessels are interesting . It has been ages since I have seen these . That laddle, vessel, your husbands plate . Are these hand downs ?!! Brings back memories .

[unknownpassion]

Im pregnant and all your recipes made me Hungry 😂 end of the day i never touch all the food my amma made for me instead i send your shorts and ask her to made the recipe. Annoyed amma one day told me to share the video early so that she can cook the same. Now she went to market and im craving Rasam😢 im going to make it by myself and going to eat in the same type plate you showed in the shorts. Thank you for making me eat well in my pregnancy 😂

[sowmiashokan]

I made this strdy seriously worth i loved it so much thank you

[vijayinba]

All the cooking you cook is beautiful and wonderful. I have learned to cook by watching you. Thank you, Ma'am.

[raghavanak]

🎉 ரசம் ரசமாக இருக்கிறது🎉
Thanks 👍👍😊😊 Madam 🎉👌

[rajsrimusic]

I love that you are cooking in 'eeyachombu'. There are so many apprehensions surrounding it. Can you shed some light on it? Also is there any website/blog on cooking with èeyachombu?

[hemasreekanth]

Today I did this recipe it come out very testey

[lekhalekhz]

I made it today n it was jus amazing... I used mtr rasam podi

[girijaashok]

Like your videos very much and sir's comments are so much appreciated

[PabstBrownRibbon]

Frying the spices in the ladle instead of a dedicated tadka pot is a game changer

[rajalakshmiramesh-kj]

To all who give bad comments Bramin's used to keep rasam in "eeyasombu" so stop commenting bad mann pannai use panna samyal mannu mari irukathu eeyasombu la rasam vecha vanthilam varathu

[priyaravi]

இன்னும் எத்தனை ரசம் செய்கிற வீடியோஸ் பார்க்கணும்னு எங்க தலையில எழுதி இருக்கோ தெரியலையே... ஆண்டவா😢

[LonelyPhoenix]

Simply Simple.. yet looks delicious 🤤... Amazing presentation n loved the SIMPLICITY here ❤😊

[kalaiselvi]

தங்களின் பாத்திரத்தை மாற்றவும்.மண் பாத்திரத்தை பயன்படுத்தவும்.

[divyajanaibharathi]

Title - Tomato rasam without paruppu.
Without paruppu thaan tomato rasam, with paruppu athu paruppu rasam.

[pavithra]

இவ்ளோ சுலபமா ரசம் வெச்சு பார்த்ததே இல்ல.. அருமை 🥰

[vidhyaag]

Thank you so much, 1st time ever I made a quick and delicious rasam