Our Ibrik/Cezve recipe

Ibrik/cezve is one of our favorite brewing methods. Besides being one of the oldest one, it is also an unfiltered brewing style that can make outstanding world-class cups of coffee.

In this video, I explain why and how we brew our version of the ibrik/cezve.

My recipe
Dose | 8g
Water | 70g at 70C
Grind size (Commandante) | 2-4
Burner settings | high to low
Target End Time | 1'30-2'30

1. Grind coffee and place into ibrik/cezve
2. Put hot water in ibrik/cezve
3. Stir to break clumps
4. Start with the highest heat
5. Around 1 min start lowering the heat
6. When the brew starts rising, lower the heat to the minimum
7. Stop by lifting the ibrik/cezve when the brew rises to 1/4 inch below the rim.

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[ChefVicCuisine]

Wow! New sub here! I recently made a Sea Salt Caramel Mocha on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[AlterEgon]

Hello, great video, I have a question, what model is it? Soy ibrik C2G?

[thngo]

Interesting ratio 8g : 70g. I like your gently conical demitasse. On occasion, I drip one or two drops of room temperature water, to settle the grounds.