DIY & HACK | Copper IBRIK CEZVE Turkish Coffee Pot Review

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A cezve is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times cezveler are also made from stainless steel, aluminium, or ceramics.

The name cezve is of Turkish origin, where it is a borrowing from Arabic: جَِذوة‎ (jadhwa or jidhwa, meaning ember).

Other regional variations of the word cezve are jezve, čezve, and xhezve. In Ukrainian and Russian the word is spelled джезва (where it exists alongside Russian: турка, IPA: [ˈturkə]). In Bosnia and Herzegovina, Serbia, Montenegro, Croatia, Slovenia, Slovakia, North Macedonia, and the Czech Republic, it is a long-necked coffee pot, spelled džezva.

How do you make coffee in a cezve?
Add water to the cezve (ibrik), about 150 milliliters per cup of coffee desired. Add sugar to taste, stirring to blend it. Bring to a boil, remove from heat and add a teaspoon of coffee per cup. Boil coffee.

Turkish coffee is traditionally brewed in a pot called a cezve — though any small pot will do. ... The coffee grind powder sinks to the bottom of the cup and the remaining liquid is consumed. Leaving the coffee unfiltered results in a much higher caffeine concentration compared to other preparation methods

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