Greek Tomato Fritters - Tomatokeftedes | Akis Petretzikis

One of the most popular and delicious appetizers in Greece, tomato fritters or tomatokeftedes! They are enriched with feta cheese and fresh herbs for a delicacy that will bring Greece to your table!

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

#akiskitchen #akispetretzikis #Tomatokeftedes

[fakename]

Behind every great man is... a Greek, making his food.

[NightmareCrab]

The energy from Akis' smile and optimism can power a small village

[seanmcerlean]

telia Akis efxaristo poli.
Half of my heart is definitely greek 🇬🇷👌

[MerriToon]

Bravo 🇬🇷🇬🇷🇬🇷🇬🇷❤️💯
My mom was from Samos. You cook like my mom❤️💯

[YelpBullhorn]

I've been to Greece twenty+ times, but have only really seen these on menus in Santorini.

[mariejolie]

Thank you. This is why I am watching your channel. I am here for the best food in the world.. The Greek food. I am French but I have greek family and I used to come every summer for a month to Greece. The food, the country, the people, the landscapes, the culture is so so unique. I fell in love with the country straight away !! Awww ate this fritters in santorini hmmm imma make it !! Thank you for giving us some delicious meal to prepare. This would surely put a smile on our faces my family and I... especially during this time where the world is so fucked up, we need these little pleasure of life. LOVE from France

[alanpotter]

Cucumber can also work. I often make aggourokeftedes (Cucumber fritters), they come up very close to zucchini fritters. One can never go wrong with vegetables and aromatics. As I watched Akis adding that paprika over the yogurt, I immediately wanted to add a pinch of cinnamon, because I find the combination of hot chili and cinnamon very delicious, especially on a savory appetizer. I infuse cinnamon stick and various hot peppers in green greek olive oil. It's heavenly delicious.

[lu]

AKIS you are very strong and SUPER TOP CHEF 🇬🇷🇮🇹❤️❤️❤️❤️🔝🔝🔝🔝💪💪

[johnnewton]

Ok we are sold! Tomato and zucchini fritters this weekend. Thank you Akis

[JasonSmith-tvzw]

Love it, yes I'm very Greek Jason of the Argonauts

[CarmCamacho]

I love it Akis. My husband and I LoVe you!! We love everything Greek. We’re going to visit your wonderful country in October for the first time ever. We are very excited. Can you please make more classic Greek dishes please. Thank you for your uniqueness.

[eternamenteamata]

Can’t wait to try these. I love all Greek food and I love Greek accent also

[nomikivassilakoglou]

Yummy traditional authentic Greek Food.❤

[mediterraneanme]

Looks like perfection. Lived in Santorini and never saw more beautiful 😋

[KitchenourDoctor]

Wow, sir me really love your recipes. Thumbs up.

[juliussamson]

New subscribers here, I love greek foods, I'm cooking greek foods too for almost 24 yrs

[sarelpretorius]

Geiá sou! It is very late at night. In bed everything locked and dark. Can't sleep and here I came upon your channel and watchi g you make this and I start to salivate. You made me want to get up in the late night hours and go to the kitchen and start making this because I could just smell and taste it already while in bed. Hooked on your channel!!😉😄 Greetings from South Africa

[kiriap]

OMG these look positively amazing, I am definitely going to be making these, I think it is great that you are highlighting Greek cuisine, because you are absolutely right, it is very flavourful and worth the effort. I would love to see you with a food show on our food channel in the UK, I think it would be very popular, and you have such a fun way of presenting your show, effharisto Akis, 😋

[syldee]

I love this! Will try it in the summer with fresh hetbs & veggies from the garden. Thanks for sharing

[gmmamaof]

Wonderful and I thank you for the recipe.

~ Gretchen ❤️