Greek Tomato Feta Fritters (Domatokeftethes) - Food Wishes

There are many great ways to enjoy fresh summer tomatoes, and these Greek-style fritters are my new favorite. I usually don’t enjoy hot chunks of tomato in a recipe, but when they’re inside a crispy, herb and cheese studded, fried fritter, just I can’t get enough. Enjoy!

[melinadiaz]

damn. this man RAISED me. i was raised by a single father who worked day to support 3 children by himself. at 15 i started watching food wishes so we could all stop eating tv dinners everyday 😢 now i’m 23 and hearing that intro again floods me with nostalgia. love you chef john

[cynthiakeller]

I made this tonight. They were very moist. Good way to use an over abundance from the garden.
--BUT--
The uncooked veggies plus feta (minus the flour, baking soda and frying) made a top notch salad. Will make a great salad bowl base. Next time I have these ingredients I will serve them raw (minus the flour, baking soda and frying) over spaghetti squash, halved, deseeded and cooked. Add a glass of wine and you have a perfect summer meal.

[jimdutcher]

His voice is so lilting calming. Yet inspiring.

[MegaVicar]

“You are, after all, the John Ritter of this Greek fritter”. Even if the food was bad, (which it’s not!), Chef John is worth it for the quotes!

[sephirothjc]

Tomato + wheat flour + cheese + herbs, no matter how you combine these it looks like you always get a perfect result.

[milawong]

He got me at the "laser thermometer". My cat Freddy say hi. Honestly we need more people like you. With love. 🐈 😻 🐈‍⬛️ 😺

[heRmine]

It's always so relaxing listening to you talk..! Plus my mouth is watering now, damn.

[carolhess]

Made these tonight. Yes, total perfection. This will go on the table often. The family loved them. Thank you Chef John.

[kimon]

Oh Chef .... Im going tomorrow to visit my mother in my home Greek island, and this dish is the first order of Business ... fresh ripe tomatoes on the vine!!! Followed by domatorizo ... tomato rice.... the ultimate comfort food....

[mrsgingernoisette]

Domates köftesi we call, it's magical that we share recipes and culture, I LOVE THIS WORLD <3<3<3

[JFNelson]

Five different people say it six different ways. 🤣

[maggievickers]

made this yesterday, was very good, ate 2 left overs this morning for breakfast was even better.Thanks for the recipe.

[neilbateman]

Wow!
These are bloody lovely, and go perfectly with a salad and hummus.
Thanks Chef John.

[reasonablyserious]

I love your voice over, gives the videos a certain charme missing from the genre at large✨

[DonPandemoniac]

I have a Greek spot for these kinds of recipes, it is a wonderful cuisine.

[faitha]

Kurdish people have a version of this and we use meat and tomatoes and parsley and seasonings and flour and use water to help bind it. It’s really good in sandwiches with some mango relish on it

[Gamerroesygang]

I made these in the air fryer they were so good but fried in oil amazing 😍

[soniafrontera]

This is one spectacular recipe! A gift for those of us in New Jersey, home to the best tomatoes.

[Starlysh]

Oh man, this looks amazing. I can't wait until all those little tomatoes I saw in the garden ripen a bit. And I'm always looking for more things to do with zucchini!

[SoItGoesCAL]

An inspiration for Sunday lunch. Thanks!