EVERYTHING I ATE in Nashville

FOLLOW & SUBSCRIBE:
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TIMESTAMPS:
0:00 ▶ Intro
0:33 ▶ The Fairlane Hotel
1:08 ▶ Peg Leg Porker
2:11 ▶ Loveless Cafe Motel
4:15 ▶ Franklin, Tennessee
5:10 ▶ The Parthenon Nashville
5:39 ▶ Audrey
8:42 ▶ Union Teller at The Fairlane
9:53 ▶ Pins Mechanical Company
10:28 ▶ Hattie B's
13:41 ▶ Red Phone Booth Nashville
14:55 ▶ Outro
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📍 NASHVILLE
Peg Leg Porker 🍖 1/2 Rack Dry Rubbed Ribs with Two Sides: Mac and Cheese, BBQ Beans $18.95 USD, Memphis Sushi $10.95 USD, Refillable Cup and Drink $2.99 USD
Loveless Cafe Motel 🧇 Famous Country Ham Served with Two Eggs and Red-Eye Gravy $16.68 USD, Chicken and Waffle $12.99 USD
Audrey 🍴 Family-Style Tasting Menu $75.00 USD per person
Union Teller at The Fairlane 🥯 Cold Brew Coffee $6.00 USD, Bacon, Fried Egg, and Cheese on a Sesame Seed Bagel $9.00 USD, Everything Bagel with Plain Cream Cheese $5.00 USD
Hattie B's Hot Chicken 🍗 City Bird Fries, Drinking Buddy Beer Cheese, The Sandwich, Three HOT Tenders, Two Medium Small Dark Wings, Bacon Cheddar Grits, Potato Salad, Black-Eyed Pea Salad, Pimento Mac and Cheese, Banana Pudding, Peach Cobbler
Red Phone Booth Nashville 🍕 Cocktails $10.00+ USD, Margarita Pizza $15.00 USD, Polpette $13.00 USD, Tre Mini Cannoli $10.00 USD
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WATCH NEXT:

Thanks to The Fairlane Hotel for inviting me to stay for a few nights. Like, comment, subscribe.

- CR

#ChefReactions #Nashville #Foodie #FoodVlog #Travel #TravelVlog #Eating #ASMR

[BBQAndButter]

These could be 5 times longer and I'd still watch.

[captgeech]

Have lived in Nashville for about 16 years now, anyone who comes to visit I always take them to Monell's. It's southern family style meals, you sit at a big table with strangers, whoever is there to eat, and they bring out tons of food and you just pass it around in a circle. And its SO good. The dinner is amazing, and the breakfast is even better. Highly recommend.

[domeskeetz]

Your videos are everything I want from a food reviewer. Concise, eloquent, funny, practical, and real. The quality of the filming is also improving greatly with every video. I can only imagine much success coming your way in due time.

[jmillz]

That shoutout to Avery was awesome! 🫡🙌

[Oureradication]

Quickly becoming my favorite on YT my dude. Heres hoping this series can become a staple and you hit some other countrys/continents.

[jasonbeedon]

Ladies and gentlemen, meet the next Anthony Bourdain. This guy is spectacular. Please keep making content and traveling. You have a gift and I’d love to see you travel all over the US and world and make videos. I’d love to see you sit down with people and talk to them about their culture and food. The sky is the limit.

[jenniferkeating]

Thank you for speaking on behalf of the environment. Littering sucks.

[frothyham]

Gettin' Weird Time! I first watched the Sean Brock season of PBS' Mind of a Chef ten years ago right after my dad died very suddenly. During the very worst, most painful darkness of my life, Sean's passion and genuine love of the food and culture he shared was a bit of light and warmth that I needed so much. Haven't had a reason to be in that area of the country before, but may just need to find one in addition to checking out his restaurant.

[achannell]

"The cobbler...it does nothing!" 🤣🤣🤣

[johnstaubitz]

Great video of my city! Thanks for all the positivity towards Nashville's food. Hope you come back soon!

[jeffgudenkauf]

Man, I hope there will be more of these. 10/10 pace, editing, vibe, etc.

[bruceflaws]

Entertaining, informative, and honest reviews. I give it a ten out of ten.

[VIHS]

Loved this! You and Mrs. Reactions are killing it.

[MissouriMatt]

Thank you for the video. You made me homesick for the days of Bourdain.

[DanaLindsell]

Audrey is amazing. Glad you enjoyed it.

[melissageisler]

You need to do voiceovers. I could listen to you talk for hours. I know you say you're monotone, but it's soothing lol. Anywho, I've never been to Nashville but if I do, will def try a few places. Thanks, Chef!

[matthewpaul]

Really digging these long-form, destination videos. I admire you taking this further than the much simpler TikTok commentary.

[chrispollock]

The "cobbler does nothing" line was absolutely hilarious. Went straight to the Simpons.... the goggles do Great

[gyberic]

This is the only food/travel show I ever want to watch again

[fadedlogic]

digging the travelogues; looking forward to the next.