Britain’s Battle of the BEEF!! Dirt Cheap to Top Tier!!

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🇬🇧 *LONDON (England, United Kingdom)*

1️⃣ *Bar Bruno*
📍101 Wardour St, London W1F 0UG
👨‍🍳 Ilario (Restaurant Manager)
⏰ Mon-Thu: 4AM-9PM | Fri-Sat: 4AM-10PM | Sun: 5AM-5PM

🫘 *LIVER & ONION*
Lamb liver, Back Bacon, Mashed Potatoes, Onion, Gravy, Worcestershire sauce.
💸 *£12.50 GBP / $16.00 USD*
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2️⃣ *Blacklock (Canary Wharf)*
📍5 Frobisher Psge, London E14 4EE
👩‍🍳 Gordon Ker (Founder)
⏰ Mon-Fri: 12-3PM, 5PM-10:30PM | Sat: 11:30-10:30 PM | Sun: 11:30-7PM

🍖 *SUNDAY ROAST*
Beef, Pork, Lamb, Yorkshire Pudding, Vegetables, Cauliflower Cheese.
💸 *£50.00 GBP / $63.00 USD*
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3️⃣ *Bob Bob Ricard City*
📍 Level 3, 122 Leadenhall St, London EC3V 4AB
👩‍🍳 Jean Christian Gras (Chef)
⏰ Thu-Sat: 12PM-12AM | Sun-Mon: Closed

🥩 *BEEF WELLINGTON*
Beef Fillet, Mushroom Duxelle, & Brick, Puff, Lattice Pastry.
💸 *£49.00 GBP / $60.97 USD*

Timestamps:
0:00 » Intro
0:30 » Liver & Onions (Location 1)
02:22 » Brunch w/Nigel
04:45 » Sunday Roast (Location 2)
08:56 » Nigel’s Story
09:37 » Eating Sunday Roast
11:16 » Yorkshire Pudding
12:00 » Beef Wellington (Location 3)
15:40 » Eating w/Dominique
17:43 » Dominique’s Story
18:49 » Bloopers
19:47 » Recap & Most Worth It?
20:23 » Thanks & Outro (Peace!)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh

Selected tracks via Audio Network 🛆

*Business Inquiries:*

[Niinjitu]

The wellington chef is the most french British person ever 😂 thats the vibe I'm getting

[Vestolord]

Nigel seems like such a chill dude haha what a champ :D

[lotusmark]

Its not egg yolk in the Wellington, its mustard

[rubaiyatdunno]

I appreciate the fact that the restaurant doesn't waste food and gives it to the staff. Really good decision!

[randomcrusaderdude]

1:49 "i didn't like beer when i was 6, but when i was 7 i was really into it " 💀

[SeanHendy]

To add a little to the origin of Sunday Roast, the lower classes would not have had a large fireplace, and so on a Sunday on the way to church, they would drop off a pot at the Bakers to be put in the cooling ovens, given that the bakers didn't bake on a Sunday. On the way back from church they would collect their pots and return home for the family meal.

[agnespn]

I have spent over 10 years living in the UK and that video brings tears to my eyes. I do not remember which one of my Sunday Roast was the first one. But I remember all of them! One in Cornwall. Several doing a London Loop. I, sadly, moved out several years ago, but I am making Sunday roast every month to keep tradition alive. To teach my daughter about British culture and to keep my British heart beating! It is a quote from Irish republican, Daniel O’Connell : “Being born in a stable, does not make one a horse”. I have loved Britain with my whole heart, and as such it is the land of mine.

[NevinduSilva]

"We don't throw food we give to the staff" That is really wholesome to hear nowadays ❤

[sephmne]

I am LOVING these UK episodes! so interesting!

[RichardCranium]

Everyone calling Sonny out for the egg/mustard mixup is probably the best part about this whole video. 😂

[peacebethejourney]

That chef who made the wellington was superb. Great accent too.

[magicaardvark]

Damn that liver and onions looked fantastic!

[vintage]

My mum makes the best liver and bacon. One of the first foods she had in Britain when she arrived from Jamaica. Only difference is once the liver and onions are done, she makes a gravy and cooks it all together 👌🏾

[colinthornborrow]

Imagine describing lamb as adventurous then putting marshmallow on top of sweet potato.

[tycorp]

My wife is half Scottish and she introduced me to Sunday roast and especially Yorkshire puddings. So easy to make and so delicious. Just simply incredible comfort food.

[Sniperboy]

Lamb isn’t super popular in the US, but I’m so glad my mother’s side of the family is Indian. Nothing can ever beat a lamb curry, aside from a duck curry!

[SeanHendy]

I was fortunate to have been at a place for quite a few years where the Head Chef had once been the personal chef for the then Prince of Wales (King Charles III now), when he was in the Royal Navy. His skills were absolutely on point and there were several events and balls that I went to that he catered. One of the most memorable was a banquet, which as the centre piece included an entire poached salmon that must have been several kilos, and a perfectly golden, very large beef wellington, in the shape of a boot.

[emilywynstra]

Calling bacon a "palate cleanser" is the funniest thing I've heard in a while 😂🐽

[whitehairsmiling]

Ok, RAISED ON BEEF LIVER, onions and boiled potatoes! I’m from RI USA, New England Native American reservation NARRAGANSETT. We LOVE this… I still make it living in the Fijian Islands with a Fijian Husband! ❤

[ammonb]

Lamb not being eaten in the US is so surprising. Awesome cut of meat. Eaten lots in Australia/NZ as well