How to make Authentic German Rouladen

In this video, I am showing a classic recipe for German Rouladen. Easy to make they are the perfect comfort food for the fall and winter season.

0:00 Intro
2:01 What cut of meat to use
3:06 Cooking methods & vessels
3:38 Useful tools & equipment
6:07 Recipe
10:57 How to serve German Rouladen
11:26 Outro

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#Rouladen #GermanRouladen #EasyDinner

[OurGabledHome]

Did you enjoy this video? What other (German) recipes would like you me to do?

[Hows-N-Stuff]

My ex wife is German. The only good thing she did was make Rouladen and I miss it so much. Now I need to make it for myself so THANK YOU!

[clete]

I lived in Deutschland for six years, 1983 - 1989. Schweinfurt. Fell in love with the people (okay, girls) and the food. And the nightlife (c'mon, I was 18 when I got there). Always impressed with the German peoples' command of English language. We are so provincial in the US, and very few people are bilingual comparatively.

[Hillbillywayfarer]

My grandmother always made this on special occasions, thank you for sharing!

[marlamays]

Thank you for doing these videos. My grandma was German my mom didn't remember all her mom recipe over the years. One of the few recipe she made was German potatoes salad. My one auntie is from German but she has always lived in other states or out the country since my uncle was in the air force

[anitaholmes]

I love roladen and make them, our grocery store often sells the meat already cut....which is a bonus! My Canadian husband loves them as much as I do! Thank you for sharing!

[skimusic]

I loved this! Before your video, it didn't even occur to me that there would be a great German version of the Italian dish I was familiar with. Thank you!

[tomweickmann]

Looks tasty. Thank you.
12" of you're tough!
Suggestions:
Salt meat before putting on mustard
Tuck in sides when rolling, no cheese squeezeout!
Try the two chopsticks method to slice meat evenly
Other than that, bon appetit!

[tacticangel]

Danke für die Hilfe. Your perspective was helpful in trying to triangulate how I make Rouladen.

[sylviagerritsen]

I do my rouladen the same. But when I make the gravy I was taught to put cream into it and an extra teaspoon of mustard. It’s one of my favourite dishes.

[olgapietri]

I just stumble on 1 of your videos about sourdough and I am a subscriber now. Love the way you explain things and the no measure, no discard method. I am going to attempt to start my sourdough. I lived in Mannheim Germany and love your culture, food and country. Wunderbar, Danke school.

[susanmolnar]

Guten Tag. New to your channel and subscribed. My German mother and grandfather taught me the authentic recipes. I love rouladen especially the pickles. What great memories thanks. I’ll be watching you.

[leslierm.]

Yummy recipe, thank you. My husband is German, he will enjoy this!! Gods blessings 🙏

[heatherinparis]

Hi Anja....do you know the little trick that is useful for getting meat to slice more thinly more easily? Put your block of meat in the freezer for about an hour until it is stiff but not frozen through. It will slice much more thinly and stay together well to be easily rolled. Thanks for posting this recipe... Your dinner looks delicious!

[elisabethensor]

I made this tonight and it was excellent! I used turkey bacon since we don’t eat pork, I used almond flour instead of wheat and cognac instead of the red white because that’s all I had and it turned out great! I made roasted broccoli on the side. Very filling and worth the 2 hours it took me 😆

[nancygumby]

Oh my goodness. I love rouladen. My granny used to make it but just put carrots in the meat cause my Mom didnt like all the other stuff in it. We have a German restaurant here and i am going to order rouladen for take out next week. I miss her sauerbraten and red cabbage also.

[marciafuksa]

I have eaten this before but my mother never put the Dijon mustard or gherkins in them. 1 set of my grandparents came from Germany and the other from Yugoslavia and Hungary. I love German food!! Oh and I use white sewing thread to tie up the rouladen. Thank you for this video.

[susieclark]

Yummy! Thanks again for a great vlog. Send some of that rain down here to San Diego.

[sunnyday]

When meat prices get a bit more reasonable I'm definitely going to give this a try. Looks yummy.

[MimiDevillier]

I searched your channel for an authentic German Leberknodel recipe and this video came up, which looks amazing. Is there any chance you will make a video on Leberknodel in the future? I really enjoy all your videos!