Quick & Easy Traditional method of Idli Dosa Batter Fermentation 🤔#Shorts #tipsandtrick #hacks

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Quick & Easy Traditional method of Idli Dosa Batter Fermentation 🤔#Shorts #tipsandtrick #hacks
@NarisKitchen

#cookinghacks #howto #idli_batter_recipe #youtubeshorts #short #shorts #trending #breakfast #ytshorts #nariskitchen #idlibatter #dosabatter
#diy #tradition #easy #quick #idlibatterrecipe

Soft Idli Making Full Video Link 👇
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Oh this is very nice.... I don't know this procedure.... Your efforts to bring old traditions back is appreciated.

geethavulchi
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If anything, I bet the ghee vatti would add a nice aroma to the batter. It’s like how people use charcoal dipped in ghee wrapped in aluminum foil to make it smell like “tandoori”. Fantastic.

However, I wonder how it aids the fermentation, IF it is supposed to aid it. Can you please tell? (However I love the idea of the aroma of ghee.)

DI_Arpita_CY
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Ohhhh woowww super superbbbb technique manjula garu👌🏻👌🏻👌🏻👌🏻

chathuryavulchi
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Hureeeyyy nice technique!!!every woman should try this

Nivanshbabu
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It's a old technic but very new to me. Want to try 👍. But the batter won't get smoke smell.

n.rajeswarigupta
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Could you please make a video on.how to reduce excess salt from idly & dosa batter

ramadevi-uykv
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What would be the perfect ratio of rice & dal

SagarSathe
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Great…!! Feeling like I was on a treasure hunt and I found it…😄😄. Thankyou dear…. Love from here. 😍😍.

hemanair
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Quick question sis, can I try this for dhokla batter?
And should I keep it outside in this hot summer?
Pls reply

anant
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I did this I don’t know how the result come

Poojakushi
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I don't have that leaf can I just put a steel bowl and burning cotton ball in it

meenakshimalav
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What if beetle leaf is not available? Is there any substitute?

gaurikatageri
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Play dhakne se Batti Bujha Nahin Jayegi

nirjasaxena