How to Brew Crispy Lagers | Efficiency & Flavour Toolkit Series

Session 6: "Crispy Lagers"

Lagers are simple but difficult to pull off right. We will be diving into the nuance of lagers, not the basics.

In this presentation, we will highlight several areas in the brewing process that are important to emphasize when making lagers. We will cover:

— Lager Yeast fermentation
— pH drop
— Nutrient requirements
— Pitch rate
— Fermentation temperature control
— Yeast harvesting

Our Efficiency & Flavour Toolkit series consists of 6 sessions that will empower brewers like you to tap into the hidden potential of yeast. Discover how our innovative solutions and expertise can save you time and money while elevating the quality of your brews.

Can't make it live? All webinars will be uploaded to our YouTube channel the following day.

[MikeD-pg]

thanks again for this last bunch of videos. Its very helpful for many of us. I would like to add that making a continental type pils with SUPER high FAN north american malts is tricky. definitely use adjuncts if you don't have euro malt or perhaps some of the craft maltsters using non north american barley varieties

[frtorreso]

thank you for the video, the information in it is very valuable. I would like to know more about how to shorten fermentation times between an European and an American Lager. Basically how to make a compromise between the two styles.

[unmoosical]

"We're Canadian, sorry."
Yep, that checks. 😂

[codyfloyd]

Great content but the audio is not very good IMO