Pound Cake Recipe Demonstration - Joyofbaking.com

[diandranoad]

I just tried this. I used all purpose flour instead and i added the zest of a lemon and 2 table spoons of freshly squeezed lemon juice and its OUT OF THIS WORLD!! Its so good, thanks for the recipe c:

[coffeeloverdonthavealastna]

Why does her videos always gives me vintage vibes just how I used to watch these kinda videos on tv. Love it

[cheshkat]

My mother used to buy the Sara Lee pound cakes from the store. Most of our sweets were from a mix.

When I first lived on my own, I bought cake mixes until I bought a couple cookbooks that had almost every recipe I could imagine at the time.

First cake I made was a pound cake. It was shocking how good it was to me. That was when my love for baked goods from scratch began. Wasn't fond of cooking as much.

Pound cakes always remind me of that time I spent hours in my kitchen, becoming an adult while friends tried to convince me that going to clubs was more fun.

I love watching you take your creations out of the oven. I can see in your face that barely contained pride and excitement. Getting that close-up look when you cut the cake and seeing you enjoy that first warm bite. I never tire of seeing your videos over and over. Thanks for the smiles you give me with your recipes.

[janinelew]

I just baked this pound cake for the first time today. As with all of her recipes that I’ve tried, this came out exactly as she described it! It was simply delicious! A shout out to Rick, as well for his awesome filming and editing!🤗 Especially the close up shots.😀

[mitchrapp]

I am not a baker whatsoever, however I gave it a try using a hand mixer and it came out perfect and delicious. My first time baking! I only needed 50 minutes in my oven 😊. Thank you for this video.

[zachariah-binyisrayl]

Whenever I watch one of her videos, I feel like I'm in her baking class. I always make sure I get a FRONT ROW SEAT...because I don't wanna miss a thing. I'm a MUCH BETTER baker because of Stephanie. I swear by her channel. It's my GO TO source. 😎

[mallikanataraj]

I never realized there was no video for this recipe since the instructions on the page were so clear . It's one recipe I have prepared so many times and each time it's a delight to have it right away. It's my daughter's favorite and everybody in my vegetarian family (inspite of the eggs) love it

[amybotticello]

I made this last night and it turned out just like I hoped. Tasted like a real pound cake with the perfect flavor and texture. It took only 40 min in my Wolf oven (did not need the foil). Slices beautifully. Served with fresh strawberries (with chambord) and whipped cream. Note: my first time using new (to us) oven. I followed the recipe exactly. Thanks Stephanie, for another recipe I can count on.

[valeriedudoittemahaga]

Honestly, BEST ! Pound cake ever. Crispy top like she said, light and buttery like she said and melt in your mouth. Its all true. Dont need any more butter. Its perfect just like that! So happy i tried this recipe. Mahalo for sharing. Only one thing, dont double the recipe

[ronwatson]

I tried this twice and you're right, it's very good. Sometimes we butter and grill it like a grilled cheese sandwich.Oh my! Thank you.

[Jazz]

Excellent way of instructing viewers how to bake. She spoke slowly and clearly carefully explaining the steps to be done. She reminded me of Martha Stewart who is the icon in cooking and baking.

[preciousstone]

yes, I tried this recipe two days ago, it's really really nice! and I reduced the sugar to 65g/70g. A hundred and fifty gram is too sweet for me. Best butter cake and very good texture, not crumbly at all, it's moist and soft. Love it! By the way, i took a small portion of the batter and added powder chocolate. It turned out good too.(marble butter pound cake). yummy!

[eefonglee]

This was absolutely the best recipe I’ve ever tried, for pound cake. I had always used the butter/sugar creaming method but your method resulted in a much smoother batter. Thank you for your very detailed instructions as well.

[chillyandvanillabyChefKriti]

Hi Stephanie,
I tried this twice and with my oven setting at 160 this works so well! Now I know the brown sugar pound cake also will come out perfect and satisfying unlike last time..
This cake has a heavenly taste and is extremely satisfying to bake it!
Thank you so much for such amazing videos and your guidance time and again whenever I looked upto you!!

Many thanks
Kriti

[lucipherify]

I hopelessly followed your recipe and the outcome was exactly as it is shown in your video and pictures... thank you so much for a foolproof Pound Cake recipe which I will be baking it from now on! Lots of greetings from Persia!

[evelynw]

I trust every single one of your recipes. Made this yesterday with some orange zest, orange extract, orange marmalade and candied orange peel.... And it became the most delicious orange poundcake 🤩❤

[JackPC]

Perfect recipe. I baked 1 yesterday and it was gone super fast. Now my daughter’s family has requested several more. Easy to make and accessible ingredients. A must try if you want a delicious pound cake. Strawberries and whip cream topped off this cake. Thank you for sharing.

[Indicadores-de-problemas]

I made this yesterday 2/14/21. I was looking for a pound cake recipe. I found 2. I couldn't decide which to make so I made both. YOUR recipe everyone loved. This cake was lighter, tastier, and had a really nice texture. Your method of adding the butter to the flour made a faster cake. I did make a mistake. After adding the butter to the flour mixture, I mixed until moisten then followed the liquid addition directions and this pound cake still came out lighter than the other. I really enjoyed it!!

[Dee-oers]

Best pound cake ever! I have tried other recipes as well, however this is by far the best one. Super easy, and it comes out perfect every single time. Thank you so much for this amazing recipe!

[sanyashetty]

This was my first try at a pound cake and trust me it's better than a bakery. The crust just goes so beautifully with the soft and moist cake. This recipe is definetly a keeper. All thanks to Stephanie! ❤️