A Tale of Two Restaurants

Ashley and Eric are two passionate, independent restaurant owners. Their restaurants serve high-quality food, are in good locations, and operate in the same local market.

They have a lot in common, and they both work hard, but their restaurants and their lives are very different. Learn what it is that sets them apart and why one of them has a better restaurant, a better business, and a better life.

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I’m about to purchase a restaurant which has operated for 40 years. I’ll be the third owner, the second owner has given me the P&Ls for the four years she’s owned it and the place has been profitable each year she’s had it. She’s selling because it isn’t what she thought it was and isn’t getting the help she needs from her co-owner. I’ve run a profitable food truck for two years and have prior to that managerial and supervisory experience in a wildly demanding and high stress field. The current owner will train us (me and my spouse) for several months, and her staff will come with the acquisition. I plan on joining your resources/training membership in conjunction with that. I’m in the final steps of financing so… it should be soon!