CRISPIEST Taiwanese Fried Chicken | Secret Ingredients Revealed!

🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #TaiwaneseFriedChicken

🌼 COME TO MY NEXT POPUP! 🌼

🌼 Get My Merch and let your [nu:ders] on!

🌼 Get the BEST MEAT EVER. Butcher Box

🌼 In This Video...

🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼 Taiwanese Fried Chicken
Ingredients
1 tbsp oyster sauce
1/4 tsp white pepper
3 cloves garlic, chopped
1 lb boneless skinless chicken thighs, cut into 1” cubes
frying oil
Handful thai basil
1 tsp salt
1/2 tsp white pepper
1/4 tsp paprika or cayenne

[chibichumon]

Thank you SO MUCH for sharing Taiwanese street food cuisine, for distinguishing between Thai and Taiwanese, AND saying Chinese/Taiwanese markets. The representation means the world to me and fellow Taiwanese Americans. ❤️

[oktykhrns]

You can add five spices powder to the salt mixture. It tastes waaayyy better. Thank you Seonkyoung, you're the best!❤

[dianasalofcl]

This was what i had been eating almost every wednesday (even every night) after work when I was in Taiwan for 3yrs! Haha I miss this. 😢

[adriennemoralias]

I made this, it was incredible!! Thank you so much for this! The previous times I've tried making popcorn chicken, it just never worked out. The bean curd is KEY!!

[reira]

I'm come from TAIWAN, your recipe was very good and traditional~~luv it!

[Dr.Mrs.TheMonarch]

I absolutely love that you can go eat something and re-create it. You are so talented. Thank you so much for sharing the recipe. I know you read the comments, please please please do not take to heart the rude comments. You are getting more popular and sadly with that comes ignorant people. I've seen it happen to Mark Wiens and Mike Chen. So chin up and smile. Remember there are lots of other followers like myself that appreciate all your hard work.

[LynWilson]

I just love it when you finish and your husband and nephew help eat your food! Yummy!

[maknae_flowey]

I love how the person with the glasses has a pair of chopsticks in front of them but still uses their hands to eat 😂

[MarieZh]

I loved the casual informal eating at the end. Very fun family! 💕

[TheTimo]

I spent time in korea as a kid then again as an adult and the food there is amazing . i spent two years learning to cook korean food from a kind korean grandmother . ty for sharing your foods with the world

[alexxander]

Lmao I accidentally read the title as “CREEPIEST fried chicken” and was like “wot, I wanna see that!” But this is good still lol

[cuongandmari]

This is exactly basil popcorn chicken that I get every time I visit Tea 4. It is super addictive. Thank you so much for posting this recipe and I will definitely try it. Thank you again Seonkyoung.

[Muffin]

I think a lot of people, missed that her assistant is also her nephew

[davidlevine]

as always, RESPECT. watching you all eat and comment during and after the demonstration is the best. thanks.

[marytheresemacaventa]

I love the fact that your family gets to enjoy and eat it with you. first time to see something like this. very supportive family 😍

[awesome]

I made this for lunch today. It was so easy and delicious. I will definitely make this again. Thank you.

[byubyu]

Such a cute family and one of the best fried chicken recipee . Thank Soenkyong

[Kmactitan]

Thank you for sharing you changed my life.

This dish is usually a guilty pleasure whenever I go to a boba shop.
Now being to make it at home and super amazingly delicious with this recipe.
I'm going to need help-- I'm already on my second batch.

[robinmorrison]

You guys always crack me up at the end when you’re eating 🤣 Can’t wait to try this out!

[collenrose]

That dish looked SO GOOD. It will be hard to find Thai basil here. But regular basil, yes. Nice to see you doing videos again. I miss watching you all eat! Lol.