Taiwanese XXL Fried Chicken 🇹🇼

Taiwanese XXL Fried Chicken

Ingredients:
- 2 chicken breasts
- 2 tbsp salt, divided
- 3/4 tbsp Yum Yum sauce, divided
- 1 tsp Chinese five-spice powder
- 1 tsp sugar
- 1 tbsp Shaoxing wine
- 1 tbsp rice wine vinegar
- 1/2 tsp chilli powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 100g corn starch
- 100g potato starch
- oil for frying

Method:
1. Butterfly the chicken breasts, then cover them with plastic wrap and pound until they achieve a large, flat, and even thickness.
2. To make the brine, mix together 1 tablespoon of salt, 1/2 tablespoon of Yum Yum, 1 teaspoon of five-spice powder, 1 teaspoon of sugar, the Shaoxing wine, and rice wine vinegar. Mix well and spread evenly over the butterflied chicken. Refrigerate for 1-3 hours.
3. Combine the chilli powder, paprika, garlic powder, 1/4 tablespoon of Yum Yum, and the remaining 1 tablespoon of salt. Set aside.
4. In a large frying pan, add enough oil to reach about 2.5 cm (1inch) in depth. Heat the oil to 180°C (350f).
5. On a large plate, mix together the cornstarch and potato starch. Coat the marinated chicken evenly in the starch mixture.
6. Carefully lower the chicken into the hot oil. Fry, flipping 2-3 times, until golden brown and crispy on all sides. Remove from the oil and place onto a rack to drain. Immediately season with the prepared seasoning mix.

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[rc]

When he said “controversial opinion, Taiwan -“ my heart skipped a beat 😅

[bradg.]

Had Taiwanese fried chicken at a Taiwanese night market in Taipei and my family still talks about the chicken six years later.

[Hagg-o-tron]

Andy as a father of a daughter with coeliac disease I jumped for joy going to the recipe description. Gluten free fried chicken baby! Going to cook this at the weekend for her as it's something she's always wanted to taste. You saying this is the best fried chicken has got me so excited for this.

[mrgetoutside]

I travelled all around Asia and Taiwanese food really blew me away. Everything was amazing! Top tier and so underrated.

[王啓霖-ie]

As a Taiwanese, I'm so proud of Taiwanese fried chicken ❤

[ImzyH]

I 1000% agree Taiwanese fried chicken is the best
When I first tried it, I was in so much shock
The intense flavour, the crispy exterior and the burst of juice from it
Easily the best I've ever eaten

[strider]

Taiwanese fried chicken was so good, when I went there, I can instantlly smell its seasoning in almost every shopping district.

[Tridnt]

Fun fact: *Taiwan is a real country, and their fried chicken is awesome*

[eliz]

做得很像 感覺也很好吃 但最道地的麵衣是使用粗粒地瓜粉 歡迎大家來台灣玩 台灣真的很棒 🇹🇼💕

[UnknownSouldier]

Love eating this at Taiwan night markets! Yours looks just as good as any night market!

[tq]

Taiwan has the best food! Visited Taipei a few years ago and have been dreaming about it ever since.

[chamomiletea]

So glad to see you cooking more Taiwanese cuisine!!!

[strs]

My first exposure to taiwanese culture, and im hooked

[hobolobobolo]

I was in Taiwan for 1 month. Most welcoming culture I have ever seen! Also best street food on earth :)

[SamTheGriff]

I’ve been trying to get into NPB stuff for a while and this channel is the first time I’ve found myself interested in looking further into it. Subscribed!

[Moapastevocc]

I lived in Taiwan for 2 years and their chicken and so many other items are the best. Street food, dumplings, and shaved ice…the list could go on for days.

[台中雞腿飯]

As a Taiwanese im proud to hear that our fried chicken had people love it 😍

[haoren]

Taiwan is the best! The night markets are awesome and the people are the best!

[aselordmguitar]

That’s a classic fried chicken cutlet; it looks great, thank you. Welcome to Taiwan for a trip. 🇹🇼

[Snowchild]

Taiwan also makes the best computer chips and the best people