Chicken Cordon Bleu with White Sauce

The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
#chickencordonbleu #cordonbleu #cordonbleurecipe

INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying

FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste

DIRECTIONS
HOW TO COOK THE CHICKEN CORDON BLEU
Slit the chicken breast in half to make it thinner. Lay the chicken breast in a plastic wrap and then fold to wrap the chicken breast. Pound to flatten. Season with ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder and ½ teaspoon paprika powder.
Lay ham slices into the seasoned chicken breast. Then, lay the cheese slices. Roll and wrap the chicken with the ham and cheese. Use the plastic wrap to carefully roll the cordon bleu. After rolling into a log-form shape, wrap with plastic wrap. Secure the ends while rolling. Chill the cordon bleu for 30 minutes.
Prepare three plates. On the first plate, add 1 cup all-purpose flour. On the second plate, add the eggs, season with salt, pepper and paprika powder and then scramble. On the third plate, add the breadcrumbs.
Coat the chilled chicken cordon bleu in flour, eggs and breadcrumbs. Repeat this process for the rest of the cordon bleu pieces.
Fry in a preheated oil under low to medium heat for 5-7 minutes each side or bake at 200C for 25 minutes.
Let it rest for 15 minutes before cutting.
HOW TO COOK THE WHITE SAUCE
Melt butter in a pan under low heat. Then, add the all-purpose flour. Stir and cook for 3 to 5 minutes until the flour is cooked.
Then, add the evaporated milk small amount at a time while stirring. Make sure that there’s no lumps. Let it boil using low heat until thick and creamy
Once the white sauce turns thicker, season with salt and pepper to taste. Mix well and set aside.
Serve the chicken cordon bleu with the white sauce. Enjoy!

In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps

[rea.aa]

Cordon bleu:
Chicken breast fillet (flatten)
1/2tsp salt
1/2tsp ground pepper
1/2tsp garlic powder
1/2 tsp paprika
Cooked ham
Cheese
(Roll and wrap and chill for 30mins)
1C all purpose flour
1C bread crumbs
2eggs
1/2 salt,
1/2pepper
1/2 paprika
(beat and mix well)
(Cook 7mins each side, cool for 15mins before cutting)

Sauce:
2Tbsp butter (melt low heat)
2Tbsp all purpose flour
1C evaporated milk
Season with salt and pepper

[boknoypalaboytv]

Watching your amazing wonderful content verry informative Great sharing

[shesheJS]

Sobrang sarap po ng ganto, kaya like ko din gumawa sa newyear😍 sa kasalan lang po ako nakakain ng ganyan eh lastyear pa🤣, Thank you po❤️

[mariloudejesus]

Sarap nito pabirito ko khit kelan dko pagsasawaan

[totikai]

Nothing beats a soft and moist inside and crunchy outside na cordon bleu. Thank you for sharing this recipe

[GfirstVlogsMusicGFIRSTBAND]

Sinong dumating dito dahil sa lechon package?😁😁😁

[matisumampong]

I'm tongh tight looks yummy to me gusto ki nang kumain hehehe..

[meljones]

I'm making this for my sister who is pregnant and crave this all the time. Definitely putting some steamed broccoli with it.

[alexandria]

I will cook this On Christmas eve❤️🎶⭐️❤️ Thank you
Merry Jolly Christmas to all❤️⭐️🎄🇩🇪❤️

[al]

Oooh I really love that effect. Makes me wish the mod actually does that.

[kogzxx]

sarap talaga nito madame sana makatikim din po ako nito

[teresitadizon]

I'll try to cook this for thanksgiving day. I cooked last time but I was discouraged, it's not good. My niece asked me to cook this recipe for her but I just told her next time. I got the ingredients and procedures nicely. I can cook it. Madali pala ang paggawa. Thank you for sharing. Have a nice day😊and God bless🙏

[qsquqsi]

DILI DAW KO MOBAYAD KAY DILI WORTH IT!

[wolfy]

Served with some steamed broccoli this would be delightful!

[ejandmattreacts]

I think I already tasted this food from an event..
I think it's so delicious..

[marchelle]

Salamat po dito! Grabe ang sarap nung sauce😭💗 trinay namin ng mama ko haha medyo fail lang sa chicken kasi di naluto yung loob so inisteam pa namin tapos fry

[afterthoughtsgarage]

Literally making this right now haha the sauce taste like white gravy

[daengpagunungofficial]

Menu andalan gue. TPI aku suka denga Campur dengan saos BBQ..

[jayli]

thank you for teaching how to make this.

[aliciauvangkitchen]

Greetings from Malaysia...
Wow, your fried chicken cordon bleu served with white sauce looks super delicious... really appreciate your effort to share this amazing recipe... love this recipe, will try it soon...