Poultry Perfection | Chicken Shawarma on Kamado Joe Joetisserie

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Authentic, delicious chicken shawarma rotisserie on the Kamado Joe Joetisserie. Great dinner idea, great for afternoon bbq, the best chicken you'll ever have.
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Best chicken EVER!!!
Thank you so much Oded for all the amazing details and for making a king/queen deserving meal! Sooo delicious!!!

SE-ornd
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Cant wait to try this weekend, looks awesome

cgsouthern
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Wonderful step by step instructions! Looks delicious and I know first hand that it is oh sooo good!!! Amazing! Thank you!!!

SE-ornd
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That just looks unbelievable. And the white sauce 👌🏻 now I'm craving it 😂

nadk
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Excellent content. Love how you kept in mistakes, extremely helpful!

TheRixdawg
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Great video, great editing and best chicken ever!!!

dianaedenburg
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Awesome, great video. God I need that in my life

markvincent
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Sitting here with a stupid grin on my face and a puddle of drool in front of me. Just got my Joetissere today and this is first up! AWESOME THANKYOU!

mattwarwick
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That looks phenomenal! I don’t have any of the tools to make this, so I’ll need to come down for a tasting sometime soon! 😁 relaxing 15 minutes - now I’m starving!

kdhughes
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This was awesome shawarma! Please keep these videos coming!

adnans
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Looks great I’d like to try this but can you give an idea of what else is in that spice blend please?

harryhoward
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Very nice video. Looks amazing! Could you post written directions and amounts of each ingredient for the marinade and sauce?

ronwilliams
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Approximately how many pounds was that you cooked?

gallupdesignbuild
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Doing this again in 2 days time and cannot wait.

mattwarwick
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Can I make Shawarma on a regular rotisserie not a standing one

debracornwell
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Looks very nice and I will try this one soon! But at my local wholsale they do not sell the berbere seasoning. Do you know a fine alternative for that one? Maybe ras el hanout?

erwinvandenberg
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How many pounds of chicken did you use?

monzsterman
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Lol. Burnt the F out of my hands. Keeping it real. Too funny

ZJMK
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Just sharpen your knife and you’ll be fine. I’ll try this soon, thanks!

janklan
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Even the above average American chefs don't know what is Aleppo pepper.

littlestar