Bobby Flay shares his garlic paste tip with Ina 🧄👏

Watch #BeMyGuest with Ina Garten, Sundays @ 12|11c!

[OlgaGarciabarbon]

Bobby Flay is am from PR .. I saw just last wknd went you explained to Ina the way that u crush the garlic until became pasted… that episode, u make her … fettuccine with the garlic anchovies & chives ❤❤ . Always will be Food Network fan ❤🥰👍🤩

[michellehasty]

I've watched Bobby do this many times yet have never done it myself!

[salomeabungu]

When I was younger, my family never used garlic in their food. I made friends with these sisters from São Tomé . They used garlic and lemon in their cooking all the time. This is always how they handled garlic.

[stregadisalem]

Depending on the dish, I’ll often just put it through the micro blade.

[Coco-zuob]

Julia Child used that method with her garlic 40 years ago.

[Jeffwelch]

Just use a garlic press. It’s faster and you get the same result

[DrMattHH]

"Isn't this interesting?"
No, not really.