Sourdough Babka with Chocolate or Cinnamon Filling

How to make the best sweet Sourdough Babka from Scratch! Full recipe plus get a recipe for chocolate filling and Cinnamon Filling I A Knead to Bake

Ingredients:
600 grams (4 ¾ cups) All Purpose Flour
250 grams (1 cup) Milk
100 grams (2 Large) Eggs
80 grams (⅜ cups) Sugar
8 grams (½ a tbsp) Salt
100 grams Sourdough Starter
125 grams (½ cup) Butter at room temp.
Zest of ½ Lemon

Get the full recipe on my website:

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Music:
Four More Weeks by Vans in Japan Youtube Audio Library

[iampaulettetahan]

I can’t wait to try this with my date cream cheese filling

[hasanovai]

Great recipe, my babkas still proofing, but the dough was amazing to work with. I made one with jam and another with cinnamon. Thanks you!

[tombregman]

I made both. ABSOLUTELY AMAZING! My cooking time is 42 minutes. Thank you!

[LaurelsCurls]

Great recipe. Thank you for sharing. Both breads came out wonderfully! The chocolate one is my favorite version!

[AndreaBlueCherry]

Lo hice, salió delicioso. Gracias por compartir esta receta 🤗

[galq]

You have absolutely amazing recepies! I am a big fan😊

[moeyk]

amazing! i’m trying it this coming weekend for eid breakfast 🎉❤

[zuiloves]

Love your instructions! They are so helpful. Thank you so much for including what temperature you proof at as well :)

[amyromagnuolo]

Made these two today. They are the best. I love the recipe. Thank you!

[brendayanez]

muchas gracias por compartir tus recetas, muy bien explicadas...

[juanamendoza]

Tu receta de Babka es excelente me quedo riquísima s una de chocolate y otra de guayaba con queso crema y nuez, la estoy vendiendo en $350

[famthebaker]

I baked this recipe, It`s very delicious, thank you

[artbarn]

Wonderful! Excellent instructions. This is on my list for holiday baking. I've always wanted to make Babka, but it seemed so complicated. Now I will try it.

[ceauvama]

Wow Congrats. You´ve done such a great video and both breads look amazing! I´ll try the recipe to impress a couple of friends. Thank you !

[NancyAnneMartin]

I just finished making a cinnamon loaf of this. It's delicious! I think I needed to bake it longer, though, because it's doughy in the middle. (Either that, or I cut into it too soon- kinda hard to resist! 😋) I had to double the butter in the filling, because it was too stiff to spread. In hindsight, I probably could have just added another egg white. And I used orange rind because I realized too late I needed lemon. 🙄 It worked!

[respectfullydisagree]

“Cinnamon takes a back seat to no babka”

[elizabeth]

Love all your recipes! If next morning no time to bake it, how long can I leave it in the fridge? Thanks

[sebastianmariasis]

Excelente, como siempre. Gracias, Dany.
¿Una receta de pain au chocolat tendrás? Abrazo. Muchas felicidades.

[jessicacarranza]

I just started your panettone recipe today but want to try baking this in the mean time! I have only made yeast babka before and am excited to try with sourdough starter. The cinnamon sounds wonderful!

[mamirito]

Thanks so much. I"ll try this as all the other