Vibrant Green Oil For Plating

This is a three ingredient recipe for a vibrant and bright green oil for plating. This oil is great for adding a pop of bright green colour and also adds a really nice flavour to savoury dishes. There are reasons behind some of my choices of ingredients, I chose a neutral oil instead of olive oil because it's less likely to go rancid or have it's flavours go off when combined with fresh ingredients and heated. Next I used parsley because it imparts great green colour, if you want a green oil to pop, adding parsley is your best bet even if it's a background flavour to something else (which is the case with this oil). As much as I love parsley I think the flavour of a straight parsley oil can be quite one note and a bit bland so I wanted to add some nice fresh flavour which I did by using the green onions. They flavour the spring onions bring really make this oil not only beautiful but really delicious, fresh and bright.

You don't need super fancy equipment to make this, just a standard blender, a strainer and a coffee filter to get the oil really crystal clear.

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Until the next video!

[ChefStudioChannel]

Why is watching this blend so satisfying?🙃

[falloutfan]

Blanching the parsley and green onions for 15 secs would intensify the green color. Also using a vitamix, you could basically cook the Vegs while blending and if you let it keep blending, you could get the color darker.

[michaelmcphee]

I love the way you do your video's. Very easy to follow and without ego as so many are. The timing is about right too. Thank you

[tserriednich]

I'm 18 and my dream is to be a chef one day and your videos is definitely help me because all of your techniques are commonly used by fine dining style chef and your channel is right up my alley

[susansmith]

You came into my life bang on time! Thank you for the Masterclass🙏🏼!

[Aszbazable]

Subbed. From one chef with big aspirations to another, thank you so much for this video! ❤️

[kirkpatricksimbit]

Such an amazing video. Simple and direct to instructions. ❤️

[rosahernandez]

Excelente... Gracias por compartir sus conocimientos. 👏😯👍

[Katrina.for_art]

looks beautiful and with those greens it will taste wonderful as well.

[devrajput]

Great work, loving your every single video and recipes 😍♥️... Your way of making video is so amazing and different ways of cooking which we see less in YouTube... Keep up the good work

[jalakandeswarreddy]

i love your creation chef it still inspire me a lot

[edgardoglen]

Muy buena sus enseñanzas, bendiciones.

[ravenfeathesDVM]

Could you share the song and who does it? It’s fantastic.

[artyfacts_one]

put chives in a blender. heat tasteless oil to 85 degrees celsius and pour it into the blender. mix with the chives on highest setting for at least 3-4 mins. strain the oil through a cloth or very fine sieve. easy, faster and better looking. the pulp u get in the strain can be used for multiple things like dressing or marinades.

[mohammadtaeyb]

Wonderful color !!
I was wondering if replacing spring onions with mint (for minty flavor) would work in terms of flavor and color or not? Any thoughts?

[etorelly]

great video, thanks! Is it possible to add a little bit of texture on this mix?

[respecthewoman]

Awesome. But, I'd definitely change the oil to something like avacado, grapeseed, etc. as canola oils are known to be harmful to the body. (just learned this myself recently). Oh, and storing in glass jars are better than plastic that can seep into our system. Thank you for he upload. Nice idea!

[queenterra]

Which food is the best to eat with this?

[chefdomenic]

Loving the music you added to this. Really brings it to life. May i have the name?

Great video to show how to do it without a thermomix.

Have you tried breaking the oil with cream for plating? Looks very cool.

First-time watcher lifetime sub. Thanks so much, keep up the great work :)

[nunyabiznes]

If we do this method with ternatea, would it stay blue or would cooking change the color?