Butter Chicken - British Indian Restaurant Style

British Indian Restaurant (BIR) is a range of cooking techniques used by many chefs in the UK so that individual dishes can be cooked quickly using pre-prepared ingredients and using various mixtures and pre-cooked and seasoned ingredients to create a wide range of dishes very quickly. I have a wide range of these videos recipes on the channel;

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➢MIXED / BLENDED SPICES (all freshly roasted & ground to order)

➢HERBS & DRIED LEAVES

➢ WHOLE SPICES

➢SINGLE POWDERED SPICES

INGREDIENTS
Oil (reclaimed from frying onion bhajis) 3 tbsp
ginger garlic paste 2 tbsp
tomato paste (pre-cooked to get rid of raw flavour) 5 tbsp
Mix powder 1 tsp
chilli powder to taste
garam masala 1 pinch
Salt to taste
Cream 4 tbsp
butter 1 tbsp or more
kasuri methi 1/3 tsp
precooked chicken with base gravy (check out my channel for plenty of base gravy recipes) 300g

[StevenHeapRecipes]

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[StevenHeapRecipes]

Here are some video links for the following;

[pinkfloyd]

A solid classic! Damn that looks good.

[Mark-vsrk]

What is the ratio for ginger garlic paste?