Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!

CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane!


Here are all the places we went in this Philippines street food tour:

Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg

This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig!

Thank you again to @StanlyOnMedia for taking me on this ultimate tour of the lechon in the Philippines!

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[icerag]

I've never seen Mark happier eating than in this video. He was in Lechon heaven.

[selinaBARMAR]

I'm a New Yorker and use to have a few friends from the Philippines. Great food, laughter and fun environment. Filipinos really are friendly; lots of experience in the community. They love good food I know that!

[yewnammak]

I love the Filipinos!!! So friendly and pleasant. Cheers and god bless Philippines.

[Rick_Hoppe]

Mark is often recognized wherever he goes by a few people. But in the Philippines, Mark is a rock star!!

[derpmandertube]

I'm from Vietnam & I've had Lechon (Whole Roast Pig) from several different cultures. I have to say that Filipino Lechon is the Best I've had!

[angiebby]

I am Puerto Rican, and I absolutely LOVE lechon. ❤️ food brings people together, just like music it's a universal language 🥰

[MrShenron]

Puerto Rican here, just wow. Beautiful top tier lechon. It does not get better. Cheers to the Filipino people.

[jozen]

Mark ate like 5 kilos of lechon and I don’t think he’s done eating yet!!! Super impressed with this guy and his enthusiasm with lechon!1

[amyrivers]

It's really nice seeing two people enjoy a meal together, especially when food is a language you share.

[HAMYY]

The people of the Philippines live on a culturally diverse, dynamic, and friendly archipelago. With a strong embrace of tradition and religion, they are often curious about travel and the arts. The economy relies primarily on the service industry and agriculture.

[HomeisheavenHomeisheaven]

Mark really is having fun with this one 👍🏼
Looks like a kid really having fun with his life smiling like that ❤️❤️❤️

[StanlyOnMedia]

I would like to thank you once again Mark! This is one of my greatest highlights as a food vlogger. totally a wish come true to had a collab with you. all the way here from the Philippines wishing you and your Fam, a happy holidays! keep safe always. 😊

[mamakylessmallkitchen]

The way people appreciate their own food is tremendous, kudos Mark.

[ah-ysgs]

Now this is the energy u want to have in your co-host! And he also is comfortable in talking to the camera while conversing with Mark. good stuff

[xungngo]

@5:50 that is crazy dedication to your work... flipflop on giant firepit

[puertocool]

Our lechon in Puerto Rico is equally popular. The roadside places look similar, though nut so crowded. I think the big difference is that the lechon is not stuffed. Also, soy sauce is not used to baste, so the skin is not red. Philippines and Puerto Rico--lechon capitals of earth !

[nohuman]

Mark has taken us to heaven in this episode 🤣 40 minutes devoted entirely to lechon (and filmed in the place where it was born) is feeling like an early Christmas gift! Thank you Mark. Can't get over he crackling skin, the juiciness, the stuffing and marinating process, the side dishes... we're getting it all here!

[notmyworld]

I had the honor of experiencing Lechon in 1990 at a Philipino birthday party in Houston, Texas, USA back in 1991. The chef removed the head first, and then he carved the little piglet as if it were a loaf of bread. It tasted wonderful!

[crispelacordovez]

I'm.a cebuana Spanish and I can agree that cebu's best lechon are so delicious and yummy and especially in a traditional ways

[vincentwinkleblech]

I played tennis with a group of Filipinos, most of them were Doctors or Engineers and a priest or two. They are the most warm and welcoming of people you could ever meet. Lechon and Fish Balls every week