Toast Hawaii - famous German open-face sandwich ✪ MyGerman.Recipes

Toast Hawaii was introduced in Germany in 1955 and ever since has become a staple of our culinary culture. Easy, quick, and cheap but still soooo gooood!

[MMmmmVarley]

Aloha from Hawaii! I grew up in Germany for a bit as one of the many US military brats in the 1980's. My mother was introduced this by a German neighbor, and we loved it! Flash forward to my teenage years, and we end up in Honolulu in 1994. I stayed, and made Hawaii my home. I am currently making this dish for my wife and I after stumbling upon your channel. Thank you for bringing back the memory. Mahalo.

[michaelcoei]

Toast Hawaii brought back good memories. This meal was served when I trained with the Bundeswehr at Stetten akM, 1988.

[susanrussell]

I never thought of putting this on toast. I love the combination of pineapple and ham on pizza.

[Samux]

Thx and a lot for the recipe . It blows my mind that in germany it's a comon dish that everyone ❤️ love.

[eviek]

Brings back memories of dinner when my mum was having a ‘lazy’ cooking night :-)

[ronalddevine]

I always enjoy your videos. From Connecticut, ALOHA.

[karicorvidae]

I love this recipe. My family would also sometimes use Munster cheese - it melts and bubbles really nicely if you put it under the broiler. Everyone should try this at least once.

[jaquiebr]

I had this one Christmas when I was visiting my friend in Germany. Was pretty good!

[MaZEEZaM]

When I was working in our bakery/cafe, I often liked to make a variation of this which was buttered bread, ham, cheese and pineapple then another slice of buttered bread ie, a sandwich and then put it in the sandwich press/grill it would squish down the sandwich and heat it from both sides at once. its just a pressed toasted sandwich really but the way the sandwich press compacts the sandwich and heats the sandwich through evenly that makes it really nice. These days I would include the addition of sweet pickle spread and use a ham steak rather than sliced ham as its much thicker and similar thickness to the pineapple.

[jamesone]

Wow! I’m learning so much! Definitely need to try. Thank you!

[TW]

Looks good. It has a 50s vibe for sure. I have a cookbook published by Auburn University in Alabama from the 50s. Many different types of recipes than what we know today.

[anitadunphy]

Very interesting, I'll have to try it. Thanks for sharing. So easy too!

[keithmccracken]

Growing up in Ohio during the 60s my mother would make these. She used fried spam instead of ham.

[kevmicjen]

I will definitely try this. Thank you.

[REASON]

Looks delicious! This is a "must try" for me. Thank you for all your wonderful recipes.

[trogdo]

heckin schmeck i need to make this now

[jenpaulhome]

I enjoyed this very much. I would love to know who makes your toaster.
Jen

[nickymaz]

When I was growing up my Omi used to make these for my birthday lunch..but not with mayonnaise. She used butter only...may I ask of the mayo is a regional thing or just what you and your family enjoy? It sure looks amazing and I think I'll make this tomorrow for lunch since the sister-in-law is here with us and she loves pineapple

[bodense]

Pfirti und Servus.. das hatten wir in den 80igsten.. ANANAS macht Hossen nass :)

[PKPK-rrrs]

Haben sie ein gutes Rezept für Entenbraten?