Ultimate Vegan Loaded Smashed Potato Cups 🥔 Easy & Delicious Snack!

Elevate your snack game with these Ultimate Vegan Loaded Smashed Potato Cups! 🥔✨ Crispy on the outside and fluffy on the inside, these potato cups are the perfect vessel for all your favorite plant-based toppings. Whether you're hosting a party, prepping for game night, or just craving a tasty treat, this easy recipe has got you covered. Packed with flavor and 100% vegan, they're sure to impress both vegans and non-vegans alike!

Why You'll Love This Recipe:

Simple & Quick: Ready in under an hour with minimal ingredients.
Versatile & Fun: Customize with your favorite toppings.
Crowd-Pleasing: A hit at gatherings and a delight for all ages.
Ingredients:

Baby potatoes
Olive oil
Garlic powder
Salt and pepper
Vegan cheddar cheese
Vegan sour cream
Chopped green onions
Fresh parsley or chives for garnish
Instructions:

Boil the Potatoes: Cook the baby potatoes until they're fork-tender.
Prepare for Baking: Place boiled potatoes on a greased baking sheet.
Smash Them: Gently press down on each potato with a fork or potato masher to flatten slightly.
Season: Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Bake Until Crispy: Bake at 425°F (220°C) for 20-25 minutes or until golden and crispy.
Load Them Up: Top each potato with vegan cheddar cheese and return to the oven until the cheese melts.
Garnish & Serve: Add a dollop of vegan sour cream, sprinkle with chopped green onions and fresh herbs. Serve hot and enjoy!
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[dr.vegan.]

𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
drveganblog.com

[judyalves-wulu]

Great at a party . Easy to eat. Tasty. Love the combination.❤😊 love dried tomatoes.

[cepecepe]

Por fin ‼️, COMIDA de masticar ‼️, y... MUY RICA 😍 🤤😋‼️
Gracias. 🖐🏻.

[solangepierre]

J'adore cet homme, agréable à regarder, et ses recettes sont simples, faciles à réaliser . En plus elles ont l'air fameuse . Merci ❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊

[cristinabock]

This looks amazing!!! Always looking for new potato, spinach, and mushroom recipes.

[thestarinthesky_]

Wow! I love you ❤you’re awesome! Healthy and quick

[judyalves-wulu]

Great at a party . Easy to eat. Tasty. Love the combination.❤😊

[PeggyKonrad]

Tolle Idee! Und für die Füllung kann man ja nehmen, was man möchte. Genial!❤

[szecsiandrea]

What a great idea!! Love your videos👏👏🥰👏👏

[kajalsingh]

I am so making this tomorrow for dinner.

[sunsunbubbles]

You got great simple recipes. I tried your butternut squash soup recipe and it was great and super easy.

[estellafernandez]

WAIT TO TRY THIS, , , YOUR AWESOME BRO

[badcad]

What is the dipping sauce?? Looks so good!! ❤

[standdownrobots_ihaveoldglory]

I make a similar filling, but I make it very fine & it can even be used by the tablespoon for umami goodness. I sautee up a mix of caramelized onions, add a head of roasted garlic, chop up the spinach pretty fine, then add in mushrooms that were roasted off for 10 min (water comes out), then given a small chop, & separately finished browning in a bit of oil. Let it become one mixture- it should be kind of gloppy. It’s a multi step project but freezes surprisingly well & even tho my kid is very picky about half the ingredients, he loves when I add it to a sauce or soup lol.