Really good ramen that takes less than 30 MINUTES? | CHEAT'S CHICKEN RAMEN

Really good Japanese ramen is an art form that any visit behind the curtains of a ramen joint in Tokyo will prove. The dish which dates back to the 19th century is based on a rich flavoured meat or fish broth, wheat noodles and toppings like thinly sliced pork, boiled eggs, nori seaweed and scallions. Unless you dedicate a lifetime to hand making noodles and perfecting your broth, making it at home will always be a cheats job, particularly if you are making it for a weeknight meal.

Ingredients:

For the chicken:
4 chicken thighs, skinless & boneless
50ml low sodium soy sauce
50ml mirin
1 tbsp sesame oil

For the ramen broth:
1 red chilli, thinly sliced
1 garlic clove, thinly sliced
1 thumb sized piece ginger, thinly sliced
1.5 litres best quality chicken stock
2 large carrots, julienned
100g shiitake mushrooms, halved if large
1 tsp sesame oil

For the soup:
150g tenderstem broccoli, sliced into bite sized pieces
1 x 300g pack ramen noodles, cooked & drained
100g bean sprouts
6 spring onions, finely sliced
4 eggs, soft boiled, cut in half to serve
Small handful coriander leaves
Small handful mint leaves

[donalskehan]

Hi folks! Hope you enjoy this weeks recipe! Let's me know what you'd like to see cooked next on the channel! :)

[idcsmyknow]

Its 2 in the morning and I'm craving ramen 🥺

[DanliciousFood]

Mmmm so much flavor in this ramen from the mushrooms and chillies, garlic, everything! I'm getting so hungry!

[AZSUN]

I think the thing that I appreciate about your food the most is the simplicity. Good food made well, but simply and unfussy. Fits my style perfectly. Thanks for another great idea, Donal!!

[sesameseame]

Mr Skehan, it is great to see you cook Asian cuisine. Hoping you will teach us some Asian recipes, especially Chinese cuisine.

[maxbrisbane]

I love this guy and his simple recipes for home cooks like myself. KEEP UP THE GOOD WORK……….👍🏼

[fert]

I love the way you cook and it looks delicious. The food looks so tempting. Thank you for the support.

[ankitapatil]

OMG I literally clicked right away when I saw 15 minutes.
Great work and thank you so much for uploading this much needed videos!!

[CreatureCribs]

I know this is old but I made this with 2 scotch bonnets lovely tingle, tasty AF. Thank you for this one it’s much appreciated 👍👌🏻

[ElbertPoling]

Love the recipe and technique. I am embarking on a journey to move from the ramen one gets at the grocery store to making my own while also sharing with a friend who is like me; I love it but I've never had it like this. I have done several searches for DIY ramen and your video wins my vote for stepping out for the first time, with confidence. Nicely done and thank you.

[shaheedahamilton]

Thats just what I need when I have a busy week and I am too tired to cook a big meal. Thank you so much. You are now one of my favorite YouTube chefs.

[Shreyafoodandvlogs]

You really cool very well with beautiful explanation I like your way of cooking I will try 😋

[robjaimiehickford]

Tried out this recipe a few times and about to go back to tonight. Spot with this meal fella. Thankyou.

[iftekharprantic]

Thanks man. That was great.. That adding of Ginger, garlic and chilly really extends the taste

[zefirazuskis]

great recipee! Made tonight with Salmon. Yum!

[Ramyapad]

Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[TheChiramu]

If you rehydrated dried shiitake mushrooms, you could use that mushroom stock instead of store bought chicken stock 😉.

[mariclar]

Wow! This recipe looks great can’t wait to try it. Thank

[TIMTalksCooking]

WOW! Brilliant recipe! I can't wait to try it!

[minamaletti]

Hi Donal, I LOVE this recipe. Your ramen is not only colourfull, I know some ingredients are crispy (I mean not overcooked), the smell must be divine. It's packed with protein and vitamins. Thank you so much. If you have any other recipes for ramen (vegetarian or with other type of meat) or other soups, I would to see watch them as well.