Easiest Cheesy Sourdough Bread Recipe - No-Knead, No Fuss!

Cheesy Sourdough Bread(チーズサワードウ)
Learn how to make the most delicious homemade sourdough bread with chunks of melty cheese incorporated into every bite! This easy-to-follow recipe takes your classic sourdough to the next level, combining the tangy flavour of sourdough with the gooey goodness of cheese. Whether you're a seasoned baker or a beginner, this cheesy sourdough bread is perfect for you. Follow my step-by-step guide and enjoy a warm loaf of this irresistible cheesy sourdough bread fresh out of your oven. Perfect for breakfast, lunch, or as a savoury snack!

Recipe
Water 230ml
Bread flour 300g (Protein 12.8g)
70g of active starter
Salt 6g

Filling
Add 60g cheese (cut into small cubes)
Black pepper 1/2 - 1tsp(option)

My Fermentation temperature is around 26-27°C

Baking time
Bake 250°C for 20 mins with steam
Remove the steam and bake 230°C for another 15-20 mins

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[DigiTreks]

I made this!! It's just incredible! Thank you so much for sharing this ❤