Honey Sesame Chicken | Everyday Gourmet S7 E12

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Measurements:

-Batter
2 eggs
2tbsp soy sauce
4 tbsp corn flour

-Sauce
1/4 cup water
1/4 cup honey
2tbsp tomato sauce
1tsp 5spice (optional)
1/4 tsp sesame oil
Juice of 1 lemon and zest of half lemon

(Got the measurements from her website)

marissacerrillo
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That cook seems so joyful to teach other people how to cook, it's heartwarming

benoncle
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her: you already have these ingredients at home
me: gets I only have water and rice

ItsVerosLife
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_I'm Renata Bliss, and I'll be your freestyle dance teacher._

wheeze
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Made this for my family. Everyone loved it! Took me about an hour though. Just a heads up for any other novices out there.

drakethompson
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This recipe is amazing, only instead of water I used pineapple juice, this made it even tastier. Also quick note, the tomato paste tasted so much better than the ketchup

angishallita
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When all the comments are about washing the chicken but you’re just going to ignore the fact she didn’t wash her hands after handling raw chicken, wiped her hands on a towel and then proceeded to touch everything 😂😂

dillancxng
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I dont know why everyone is so upset about her not washing the chicken... As I have worked in the food industry, and have also taken classes for it. And we never wash our chicken because its going to be cooked/boiled/fried. When it is on intense heat, most harmful bacteria will burn off.
So again, I really dont see a problem...

jellypeaches
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Made this last night for dinner. It was amazingly good. Best sesame chicken I've had. No I didn't wash the chicken either. Didn't even die. Lol

USCA
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I just made this tonight for the second time, 2 times in 3 days. That's how much my family loved this. This time though I doubled the recipe for the batter and also for the sauce !! It was Awesome !!!! Thanks

sherry
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A tip- spray oil into measuring cup to avoid honey sticking to it. It will slide right out!

shelbysummerville
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The people complaining about her not washing the chicken are the same people who microwave their water in order to make tea

Misao.
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Everyone talking about how you don't need to wash the chicken
But I haven't seen a single comment saying that you SHOULD wash the chicken

KeeganB-uwpo
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Food is amazing, i mastered it in last 15 years. First the biggest mistake in this video is to say to slice it even so they cook evenly and shortly after put it piece by piece in, ,oil,, pan. It would take some time and it would not cook evenly in the nearest way possible. You would need to check every piece from the first one put in.
Be careful with sesame oil, it is strong, it last long and it kills tastes of other ingredient.
For all the chefs out there it is better to dry the meat before using corn flower. You will not need to use that much oil, you will just have separate pieces covered in corn flower. You can put all the chicken pieces all at once. As all Asians/Chinese chefs do.
Add garlic to this sauce and chilli, it will make another layer for even better taste.... if you want.

Dont use ketchup... at all. Use little bit of solamyl (little by little) to make that texture. Ketchup doesn´t belong into this type of kitchen. Regarding the solamyl, mix cold water with it before putting it into hot/warm food! Mixing one spoon of cold water with one spoon of solamyl.
When serving... put rice, sauce and meat at the end, don´t mix it. It will loose the crispy crunch that some people are looking for. If you don´t like it you can always put the crispy chicken all in the sauce but after mixing you can´t separate it.
I hope these tips will make your food even better.
Thank you for presentation! I see you have fire in you while cooking, smiling and using hands, love it. Also you look amazing :)

redien
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DO YOUR RESEARCH! Washing uncooked chicken just increases the chance of spreading bacteria throughout your sink and entire kitchen. Cooking chicken thoroughly kills all bacteria anyway, so washing is not required. As for all the comments about her not washing her hands after handling the chicken, did you ever hear of that thing called television? They do this wonderful thing called "editing". Washing hands is boring, so the edit that out.

Sharkster
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Just made this for myself and dad. He loved it!! I did use ketchup like she said (wasn't sure about it but turned out great!) I also used half a lemon instead of a full lemon which kept the sauce sweet. I didn't add any more sesame oil other than the sauce because I find it to be too over powering.

Now I have to figure out how to make this again for a bunch of people for games night!!

mioda_ibs
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Just commenting to tell that the Ayam Soy Sauce is the holy grail of all sauces. I live by it

wendylau
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A Friday during lent in the middle of a pandemic really wasn't the best time to watch this video...

soultrueskrlifelong
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The most gorgeous chef on Television. And her food is amazing!

rohanmagee
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Such sensitive cooks in the comments! She’s an amazing chef and her instructions are precise. I agree, leave her alone!! She has a successful cooking show that I love watching and I’ve made some outstanding dishes ! Well done to her for showing us how to make tasty food at home. 👍

gracedepetro