A 20 minute Gochujang Beef Bowl.

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[CookWellEthan]

Sooo I accidentally scheduled this to go live at midnight lol. Hopefully you enjoyed a late night (or super early) upload!

[rayrodriguez]

Not sure I should keep watching this video, already making me hungry when I should be sleeping. Great job Ethan!

[nataliacarrillo]

Love the idea of a deep dive on marinades!

[HiHelloGreetings]

I love this channel, its like your main channel videos but more chill

[FreeBroccoli]

I make a lot of stir-fries, and what I've taken to doing is slicing an marinading a large quantity of meat, then dividing it into single portions and vacuum-sealing them in bag so that they're not more than a cm thick. I keep them in the freezer, and whenever I have the desire to make a stir-fry, I take one out and put it in water, and it's thawed by the time I'm done prepping the veggies.

[holahola]

i think even a quick, non-authentic weeknight version of bulgogi should have some sweetness in the marinade. You need some sort of sugar (white, brown, honey, pear, apple etc) to balance everything out and help caramelize the meat.

[Artofcarissa]

Wow a surprise late night cookwell upload!

[christinakuritsu]

Really love this series of videos, quality content with good cooking lessons. Keep up the great work!

[pjwroblewski]

My Polish brother, this looks great. Your video using ground beef with Thai basil is my wife's favorite.

[axel]

Nice recipe! I hope that mariande video comes and you talk about with marination how you can make any type of cheap cut into a tender piece of meat. Like you kinda mention in this video but you go more in depth

[jimmyrrpage]

17:58

OMG THANK YOU! I feel *way* better now. I also have trouble opening those particular spice jar tops *sometimes*. Some unscrew fine, but others feel like they've been glued on and it's wild. I'm so glad I'm not alone on this LMAO.

[GreenWitch]

I like watching you set things in your way & then moving them aside 😂

[ra]

We need a section of your timer color specific for opening a jar of sesame seeds

[knightry]

You have a really fantastic looking garden outside your window over your sink! Just wondering, do you compost? It looks like you throw everything away in the same spot, so I would definitely encourage you to consider it if you're not already doing it!

[Ivan.Hammar]

These videos are sooo great, thank you for bringing me inspiration regarding my cooking. Truly invaluable information!

[TheBlueEspeon]

Thanks, Ethan — made a beef bowl inspired from your dish and it was incredible. I just moved to Korea from the U.S. and beef is hella expensive here, but ripping into the gochujang marinade was certainly worth every penny.

[tasmaniandoc]

Just finished watching "salt video", excellent job as usual

[Chris.]

this also just looks like a really good slow cooker recipe

[ivanthetj]

This one looks delicious, will try it soon

[lisapop]

Do the deep dive into marinades please