We Are Carpigiani Gelato University

Born in 2003 Carpigiani Gelato University today is a landmark for gelato chefs, entrepreneurs, chefs and pastry chefs, the school is a solid and leading reality, available for those who desire to learn or deepen the art of Italian gelato.

Every year more than 2000 people choose to attend the courses at Carpigiani Gelato University in Bologna, offered in several languages: Italian, English, French, Spanish, German, Japanese, Russian and many others. Thanks to an international team of certified gelato instructors, we count more than 4000 students in our 20 international campuses.