The Only Way I Use Out of Season Tomatoes

#BLT #sandwich

Ingredients :

PRODUCE
Tomato
Lettuce

PANTRY
Apple Cider Vinegar
Sugar
Salt
Mustard Seeds
Bay Leaf
Kewpie Mayonaise
Bread of choice (e.g. sesame sourdough, focaccia, milk bread)

PROTEIN
1 pack of high quality bacon


Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[jenniferhanson]

I so appreciate that you found a way to make tomatoes worth eating outside of the season. I can't wait to try this! 💕

[JohnHausser]

Shoutout to Kenji Lopez-Alt
Dude reactivated this BLT sandwich

Cheers from San Diego California

[jackrizza]

"A BLT is a tomato sandwich, seasoned with bacon." - J Kenji Lopez-Alt

[solarturkeylord]

2:09 XD Molly is keeping clean and every guy watching knows EXACTLY what he means....

[curtk]

Love the idea of the quick pickled tomato. This winter was at a steak house and they were serving a side of sliced pickled tomato with the steak with a little fresh basil and balsamic vinegar on top.

[virginiaf.]

I made a perfectly delicious BLT just a few days ago, with nice, ripe, heirloom tomatoes. I prefer my pickles on the side. But I'll try the pickled tomatoes ... they'd be good on a tuna or roast beef sammie.

[heatthheerr]

Sooo where do I find myself some sesame sourdough?

All the sandwiches look amazing! 🤤

[nowkohnaoko]

I saw JUST the thumbnail to this yesterday and have been thinking about BLTs ever since. Finally watched the video today and now...I must have one.

[chrishriley]

This video has me so excited for the impending tomato season

[searegoth]

You two committed a cardinal sin of not putting the salt and peppered tomato directly on the mayo. That enhances the flavor significantly when the tomato juices start to mix with the mayo...also worth a spread of the mayo in that case. Yes, that means there should be tomatoes on both pieces of bread. I also strongly prefer the sweetness and crunchiness of iceberg lettuce for my BLTs.

[carolyn]

Should have lightly toasted the focaccia, which would have lightened the weightiness of that type of bread. It needed the warmth and a slight crunch. Also it could have been cut vertically which makes mini sandwiches and gives you a different textural experience.

This also gave me an idea to try, for winters instead of BLT, make BLPs - bacon, lettuce, and pickles (regular dill pickles)! I think it’s worth trying!

[thenorthroom]

I love Nueske's bacon almost as much as I love this channel....Ilan Hall's bacon-wrapped matzo balls at The Gorbals (RIP) specified Nueske's on the menu and coming from the Midwest (MN) that filled me with an unnatural amount of pride....

[wubwubsnubnose]

If i ask for a tomato sandwich someone would either make just a tomato sandwich or probably use another deli meat. A BLT is a bacon sandwich. Tomatoes do enhance and bring out flavors and textures that are beyond pleasurable. But a bacon is the star. Ive made just bacon and mayo, bacon, mayo, and lettuce. Bacon and pickles. Its what makes it amazing. Most of my garden is literally all lettuce's and tomato variants.

[LocalGothdadd]

but molly, you have to remember, tomato is basically always in season in California. I've never gotten an unripe tomato even during christmas.

[rorybenson]

to quote mollz, "i'd f#ck with that"

[jml]

Molly Baz, do you ever make your bacon in the oven? Why or why not?

[johnperry]

Hey, what brand is that cool serrated knife?

[dekim]

Was pickled fried green toms even an option? 😢😢

[Rajan-szil]

Molly Baz can Pickle my Tomato anyday!!! ❤❤❤❤

[unit--nsjh]

This must be good, but I bet the 15 minute version is sufficient, if the tomatoes go too pickly then this would be like an all pickle sandwich 🤔