If You have Potatoes then you NEED to Make These PAPAS RELLENAS | Stuffed Potatoes with Ground Beef

#potatocakes #empanadas #tortitasdepapa

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today im going to be sharing with you one of my favorite ways to eat potatoes! Let me tell you this recipe is super affordable, easy and full of flavor☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!



blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

WARNING ⚠️
Make sure your potato mixture doesn’t stick to your hands after mixing

PRO TIP!!!!
boil potatoes for 30-45 minutes you can peel and then boil, just keep in mind you might need more breadcrums to keep the tortita togther or you can use 1 cup of your favorite melting cheese such as queso oaxaca

Ingredients:
for the meat mixture
1 lb lean ground beef
1 small red bell pepper:chopped
1/2 small white onion: chopped
1 jalapeno:chopped
1 tsp oregano
1 tsp thyme
1 tsp parsely
1 tsp basil
1 tsp chili powder
1 tsp crush pepper
1/2 tsp onion powder
1/2 tsp garlic powderr
1/2 tsp black pepper
salt I used 1 tsp
1/2 cup tomato sauce
chopped cilantro
for the potato mixture
7 potatoes:boiled, peeled
1 cup queso cotija
6 tbsp breadcrumbs or you can use 1 cup shredded melting cheese
1 tbsp cornstarch
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp parsely
2 tsp chicken bouillon
salt I used 1 1/2 tsp
oil for frying:enough to cover the tortita
cheese I used colby jack
1 serving of love 💕

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[misfitw]

She is so old school I love her, she doesn’t use any fancy tools you can’t find she makes recipes simple and you can follow them so easy. I love your channel thank you

[MrGonji]

I made these yesterday. I’m not Hispanic but my wife is Puerto Rican and she said that they were the best relleno de papa she ever tasted. You may think that she is just being nice. Nope. Never. I’ve slaved over dinner for hours and she walks in takes one bite and says eh, you could have done better. So honest, you gotta love it.

[llandonbroadhead]

So refreshing to have pure wholesome cooking videos without crazy editing or screaming.

[johnb]

I've never had these before but I tried this recipe and OMG. It was beyond exquisite! I can't believe how much I loved them. Only thing different is I used queso chihuahua. Thank you so much Claudia!!!! A+ This is going in rotation. 🙏

[jayjay]

I'm making this tomorrow. I've been following you for a few years now and I adore your recipes!

[ronaldstewart]

WOW, that looks great! I've been a cook for 52 years and never seen this before. I've known Mexican peoples all my life and never seen this secret yumy looking meal! Thank you so much!

[MiguelandNicole]

I made this for my family tonight! Omg they loved it! Your recipe is so good!! Thank you for sharing!

[HRHDMKYT]

Oh Claudia, this looks SO delicious!! I would say “save your fingers”, and slide that parchment paper right into the hot oil so you don’t need to get your own fingers that close to it! I can’t wait to try this recipe (except for the cilantro), it looks like a winner to me!! So glad I found your channel 🤩

[Karina_]

Claudia is the BEST! These videos are GOLDEN! And i how she goes straight to the point 💓💓💓

[miriamgomez]

Thank you, God bless you 🙏 🙏🙏🙏 for sharing the stuff potatoes recipe.

[shericampos]

I think I'll take this recipe and try something. I'll call it Shepherds Pie A La TexMex. instead of frying and stuffing I'm going to put the meat mixture into a pie pan and add the potatoes on top. Then I'll bake it. Its still your recipe, which sounds good, but layered and baked instead of fried. Hope it works. I love your recipes! Thanks for sharing!

[HunnyBearSugaBear]

My family loves papa rellenas and what I like is you can add whatever you like to it. I have been enjoying spicy food so I like that you added Jalapeño to it! My mom makes these with her picadillo and they come out so delicious!

[MiamiZombie]

That looks so good. Last time I had that was 20 years ago, the last time I visited Puerto Rico. I remember they were big and round. Tried making them a few years ago with my Tio but it didn't turn out well. Couldn't get the papas to shape right lol. I'll definitely be trying this recipe.

[billydeez]

Thank you Soo much for sharing this recipe!! I am currently making this right now and bought a Dutch oven just for this. Looks so good and I hope mine turn out 👍

[elizabetharaujo]

I remember when My mother make these after Thanksgiving with leftover mashed potato and stuff them with ground beef or Cheese and green onion delicious

[deejaytrizay]

Ay yaye aye...Viva la chi chiiii!!!! Caliente mama citaaaa.... I don't know Spanish but yeah...she's pretty...GREAT food too! Yum!

[reggiedunlop]

Claudia you’re looking magnificent! Blessings to you and your continued success 🙏🏼

[margaretmurti]

I like watching ppl who uses their fingers to mix their food I find it very authentic n real if

[SHernandez]

Claudia your recipes are everything!! That make me enjoy cooking 🥰🥰

[CreativeCreatorCreates]

I already told my husband about this. We will be making it in the next few days!

Thank you so much!