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Sour Cream Blueberry Scones Recipe | Peaches and Cream

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These scones turn out soft, light, and moist every time! The trick is sour cream and lots of butter!
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Ingredients:
2 cups flour
1 Tbl. baking powder
1 tsp. salt
1/3 cup powdered sugar
1/2 cup cold butter
1 egg, beaten
3/4 cups sour cream
1 Tbl. heavy whipping cream
1 cup blueberries
Oven: 400* Fahrenheit
Don't forget to like, comment and subscribe!
Ingredients:
2 cups flour
1 Tbl. baking powder
1 tsp. salt
1/3 cup powdered sugar
1/2 cup cold butter
1 egg, beaten
3/4 cups sour cream
1 Tbl. heavy whipping cream
1 cup blueberries
Oven: 400* Fahrenheit
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