We tried the IMPOSSIBLE to find meat and It’s NOT wagyu!

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#food #cooking #cooking

[outdoorslifegreece]

Guga, you should make a video where the experiment is in the side dish and the steaks are all control.

[YouTube]

i was so nervous to see angel's reaction

[sirlordofderp]

The fact Angel even liked 1 of the fish dishes is proof of how good it is.

[khalborg]

Guga literally grew his channels from searing meats with a butane torch on a curb on their drive way to having world class chefs cook for him.

[Q.Cara]

Lmao at Angel having a tough time there eating bluefin tuna and A5 wagyu. I wish my life was that tough 😂

[kd]

How does angel survive? He hates everything but steak, potatoes and cheese 😂

[CidVeldoril]

I really like that Angel is honest about not liking the fish even if it is crazy expensive.

[XxLukeNukemxX]

Hiroyuki is a phenomenal Chef I have been following his YouTube Journey since I was a kid. Im happy you continue to work with him.

[jessealava]

Guga is my inspiration! From a back yard YouTube chef to being sought out by some of the biggest chefs and YouTubers from around the world! GOALS

[kostasl]

As a fan of the japanese cuisine, this video is very enjoyable for me.
At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes.
Also let us all take a moment to appreciate how a sushi master prepares sushi.

[brentjones]

Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.

[elliotb]

Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga.

This food right here is right up my alley. I actually want to try the tartare dishes.

[SuicidalGrind]

"If you don't like fish you don't like fish"

Only Guga comes up with this level of genius.

[MSBS-qcle]

Its crazy to see how guga has improved over the years ive been watching

[JM-icyx]

The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor

[donfrost]

Guga has just laid out the perfect meal, in my eyes!!!
This would be a dream come true!

[xBFUwolfpack]

Guga: It’s a one bite thing
Angel: *takes two small bites*

[lukerichards]

Fair play to Angel! Previously I've thought like whats wrong with this guy not eatint vegetables etc but I've got respect for the fact that he genuinely tried these things and gave serious feedback to them. Gone up in my estimation!

[h.m.]

You should try to find Korean Hanwoo Beef grade 1++ where they let the cows guzzle beer. It is better than wagyu or Kobe beef in that it has the perfect fat to meat ratio marbling without it being too overly oily but with a stronger beef flavor than its Japanese counterparts. It's also super rare to find outside of Korea.

[JAF]

I agree with Angel, sesame oil and steak go wonderful together. I even keep some around to just pour on plain rice and to spice up some generic ramen.