Rice Cooker Chicken Dish

I’m all about low effort dishes that taste amazing.. and this is one of them!

Ingredients
2 boneless chicken thighs
3g ginger, julienned
12g garlic, minced
3 Tbsp oyster sauce
3 Tbsp low-sodium soy sauce
1 tsp dark soy sauce
Freshly ground black pepper, to taste
1 cup dry short- or medium-grain rice
1 cup salted chicken broth
Steamed broccolini
Scallions, for garnish
Scallion + Ginger Sauce
1 tbsp finely minced scallion (whites and greens)
1 tsp finely minced ginger
1 tbsp neutral oil
Pinch of salt

-In a medium bowl, combine the chicken with the ginger, garlic, low-sodium soy sauce, dark soy sauce, and black pepper. Mix well and set aside.
-Add the rice to a rice cooker insert and rinse several times under cool water until the water runs fairly clear, then drain well. Pour in the chicken broth, then place the chicken thighs on top. Make sure to scrape any remaining sauce into the rice cooker. Press start on the rice cooker.
-Meanwhile, make the scallion + ginger sauce: Add the scallion and ginger to a small bowl and pour the oil over. You can heat the oil to toast the aromatics, but I prefer to simply add the oil straight from the bottle for a more pure taste.
-Remove the chicken from the rice cooker and slice before plating with the rice, steamed broccoli, and sauce. Garnish with scallions.
-Enjoy!

[te]

I like how you have your own recipe instead of many YouTubers who made "hainanese chicken rice" with all the wrong recipes.

[coffeecoffee]

For those playing along at home thats a pressure rice cooker. Zojirushi NW-JEC10, runs about 700 dollars new

[sirenade]

I’m loving these rice cooker dishes so much 😭😭I need these in my current situation to save time thank you

[achoosirs]

my grandma reheats steamed chicken over the rice in the rice cooker, tastes so good with scallion and garlic

[schultz]

Unless you’re a fan of mushy chewy skin I’d definitely go with skinless chicken thigh instead. Looks great though!!

[ballislife]

Never thought about this, didn’t think it would cook through correctly

[KS-uvrh]

I do this but with additional garlic oil to the rice and it's amazing

[FahimPlayz]

that looks good might start cooking because of this

[meiruhi]

I dont have extra features on my rice cooker, will this work still if I just press the "White Rice" option?

[BlenderStudy]

Looks delicious and tasty..!! Nice cooking method. Thank you for the update, Tasty..!!

[deku]

This looks delicious. I'm more a fan of duck, but it's more expensive and chicken thigh is the best cut of chicken so it works well

[BOYVIRGO]

wait how are you balancing the water amount to the sauce?

[traceylafontaine]

Questions; is dark soy sauce less salt tasting than regular soy sauce

[Mairaaziz_]

I didn’t even know she was in tasty as well I only watched her from her personal channel 😂🎉

[Junjun]

I'd recommend broiling the chicken first to have the flavors stick

[lynnlim]

Can the chicken done cook if cook together with rice in rice cooker? Rice done cook faster

[redtankgirl]

When did you add the broccoli? I don’t remember seeing that part.

[jjillalalac]

Can i cook that oil as well in a rice cooker?

[siwanekhatib]

My rice Cooker has many options for cooking in korean.. I don't know which one to use

[alexbeaujon]

Can someone explain the oil part at the end? Whats it for?