Making Homemade Sausage with the Newhai Meat Grinder

Join me as I make delicious homemade Sweet Italian Sausage and review the Newhai Commercial Meat Grinder. I'll guide you from selecting the right meat to grinding, seasoning, and stuffing the sausage. Tips for achieving the perfect texture and flavor. I'll also walk you through assembly, features and show how to use the Newhai Meat Grinder.

⬇️ ⬇️ INGREDIENTS AND MORE BELOW ⬇️ ⬇️

✦PRODUCT LINKS✦
*Discount Code: 10V8GQ48 (10% off)
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✦INGREDIENTS✦
☐ Boneless/Skinless Pork Shoulder Butt (14 lbs) *20% fat or more

SPICES TO GRIND:
☐ 2 Tbsp Fennel seeds
☐ 1 Tbsp Coriander seeds
☐ 1 Tbsp Oregano
☐ 1 Tbsp Basil
☐ 1 Tbsp Paprika
☐ 2-3 Tbsp Kosher salt
☐ 1 Tbsp Pepper corns
☐ 1 Tsp Red chili flakes
☐ 2 Tbsp Sugar
☐ 1 Tsp Anise seeds

☐ 2 Tbsp grated garlic
☐ 1 Bush chopped Parsley
*For Spicy Sausage, add Cayenne to taste
☐ water until meat is tacky (approx. 1/2 cup)

☐ Hog casings (soaked in water 1 hr or more)

✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). Thank you for supporting my channel so I can continue to provide you with free content each week!
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#homemadesausage #newhaimeatgrinder #sausagemaking

[deview]

Rose, that's so delicious looking. I love sausage. Yours is top shelf as always. Thank you

[andrepatterson]

Great video👍🏽. Where did you find that first knife you were using.

[IOSALive]

Rose Oatley, awesome video keep up the great content