COQ AU VIN - Chicken in red wine slow cooked

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Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms.

As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you’re time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don’t skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.

As King Henri IV of France once said, "A chicken in every pot!" which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you're time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don't skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
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How does this person not have friends and family (even neighbors) wanting to do dinner & game night every day of the week, taking turns bringing ingredients....I mean this food is SPECTACULAR

jeecr
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Very clever reducing the wine prior 😍, so smart and efficient

yvangnutov
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Very interesting approach, not complicated at all (my opinion). Will try it this week, as a surprise for my family :) Thanks.

gabrielauriu
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A lot of steps, but it is worth it. Great authentic recipe.

tomsparks
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I knew you had a recipe for this. Tonight’s dinner sorted thank you. Miss this music find myself whistling 😗 along. 😂 thank you.

paulineohea
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Wahou Joel ... Penfolds GRANGE Hermitage 1968 Good Wine for a sauce....
A bit expensive but Great...
Presque aussi dispendieux que notre "Coq au chambertin" !!!!
Thank U for the recipe and thank U for your Channel.
A plus
Didier

didiervacher
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Lots of recipes I fallow... Just as it's comes so good.. Thank you.. Good luck

gritagopal
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It looks too good inspiring me to prepare my vegan version with gluten. I took all other ingredients than meat that you use...and I am happy with it 🤗 ! Thanks for the good instruction 👍Will continue 👀 your very well made cooking sessions...thanks

sandramosna
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Very nice recipes. Just please use some other music or nothing. You can't see more than 2 videos coz the music background is always the same.

pepinho
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So you use a Penfolds Grange as cooking wine?? Haha, I would love to do that too! 💸💸💸

Romans_-
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Espagettis con salsa de almejas, gracias.

juanjoseroda
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Joel este frango deve ficar maravilhoso vou tentar fazer um dia em casa valeu obrigado Bom domingo 😘👏👏👏

celsoalvesbarbosabarbosa
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Hello, can I replace the chicken with quail or pigeon? Thank you 😊

BunnyloveforJesus
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What are your thoughts about frying the bacon lardons and then searing the chicken in the bacon drippings like you might if making beef burgundy?

graken
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Chef, your recipe in the vid and on the website are not the same on cooking time. Wich one i have to prefer? Thank you!

michaelklosterstern
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What kind of good wine do you recommend? Like a pinot noir or chianti?

carlossprings
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Faso semelhante com carne de boi e fica uma delícia, mais agora á sua receita é compreta adorei vou encremetar até minhas receita de carne de boi 🎓🤺

celsoalvesbarbosabarbosa
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If possible can you make sweet dishes and ice-cream

Queenofnailskerala
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I know it’s probably good at all, but it seems that you made that as complicated as it can be

hmtrimworks
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Tell me you filled up empty grange bottle with goon

stanleyanjaya
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