the secret ingredient in this lemon pound cake will surprise you

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Lemon pound cake is a dessert that gives all year long. Tangy and sweet, this moist pound cake is sure to light up your Thanksgiving table, or just a regular Sunday roast.

Recipe:
2 tbs lemon zest
2 3/4 cup sugar
1 1/2cup of salted butter
2 tsp vanilla extract
6 eggs
8 ounces sour cream
3 cups AP flour
1 instant lemon pudding box
1/2 tsp salt
1/4 baking soda

Glaze:
2 1/2 cup powdered sugar
3 tbs lemon juice
3 tbs melted butter

Instructions:
Preheat the oven to 325F.
Spray a nonstick baking Bundt cake pan with Baker’s Joy release spray.
Zest a lemon. Cream the butter and sugar and lemon. Add the eggs one at a time. Combining after each egg. Add the extract.

Add the box of instant pudding. Mix salt and baking soda into flour. Combine 1/2 of the dry ingredients with the wet ingredients. Add 1/2 of the sour cream. Add the remaining dry ingredients and the rest of the sour cream.

Let mix for 2-3 minutes.

Spoon the batter into the pan and allow to cook for 45-50 minutes. You will know it’s done when the edges have pulled away from the sides of the pan and when an inserted knife comes out clean. Allow the cake to cool for 10-15 minutes before flipping out of the pan.

For the glaze: add all of the ingredients in one bowl and stir. Decorate the cake.

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I agree with you, there is nothing in the world like a good pound cake! Yours look absolutely amazing!!! Thanks for the recipe! I am definitely trying this!!!

Someone-vnce
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You always need to wash the lemon 🍋 first

lindarobinson
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Plse tell us what u are putting into your muxer

julieeze
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Did not list sugar on recipe, only mentioned in video

sharonngobeh
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This is not a secret or new southern cooks did this in the 1940s also get some box cake lemon add pudding 1stick butter few tsp sour cream lemon sest buttermilk lemon juice 3eggs1egg yolk nice demo though .😮

MarionWalker-yj