If you can’t cook, make this idiot-proof salmon

ingredients using your own judgement of what is necessary. Follow your heart
Salmon fillet
Salt (& pepp if you want)
Butter
Minced fresh dill
Minced Shallot
Lemon juice, zest and slices
Capers
Crushed garlic
Olive oil

[garethgreenslade]

Thanks you crack me up with your “f—- it approach! The things you cook are interesting too!

[hannakinn]

I adore Jamie. It's been so fun watching him learn how to not only cook but develop his chefing skills. It's remarkable to see how far he's come.

[randr]

I used orange marmalade with some crushed red pepper flakes as a glaze for my salmon BECAUSE, I was an idiot at grocery store. Forgot normal stuff&had hungry people waiting &no time to shop. Now it fam fav

[g-girl]

That "aww" with the mishap cracked me up...

[WickedPhase]

I was laughing so hard when it fell off the fork lmaoo

[carried]

This looks good and I'll give it a try. I usually go simpler: skin on, season with salt, a sprinkle of parsley and basil, and a touch of shichimi (since discovering it, I use it on a lot of food). Heat a drizzle of oil, make a couple of slices in the skin and cook skin-side down until the skin is crisp. Flip and finish. I serve with quick-heat rice or leftover veggies, and it takes minutes. Also not a huge mess to clean up.

[ceecee]

Hey I can do Just needed some simple way to cook for me and my body for Thank you for this.

[happyfrenchfries]

That salmon is dressed fancier than I ever will 😮

[krishanpaul]

when he dropped the salmon, i thought of that Simpsons bit, "nothing can possibLYE go wrong"

[holaholahola]

White wine and knobs of butter would be a good addition

[IMJJC]

In the voice of Gordon Ramsey “It’s look at it, look at… argh”

[DEFW]

This man REALLY had the audacity to say, "if you can't cook, you should simply cook 🤡" 😂😂😂 but in all seriousness, this video is simple, educational, delicious, nutritious, and does really make cooking more accessable to beginners. Maybe he means, "if you cant cook, yes you can, heres how" ❤👨‍🍳

[happyngulube]

My mind is on the tissue/kitchen paper

[celticphoenix]

Perfect salmon for me is raw but lightly smoked, with just a dab of kikoman soy and a chaser of pickled ginger.
**Note: for raw salmon sushi grade fish is a must and it absolutely has to have been frozen for at least 12 to 24 hours before preparation.

[christianouimet]

Paper towel from your back-pocket...very hygienic.

[leventinmytown]

I always put aluminium foil around it with the ingredients inside. I have the feeling it's better that way

[redbranchknight]

Left the skin in the dish there didn't you lad, lol

[DejiDigital]

looks so soft. ew. i like fish crisp and crunchy

[kmo]

Looks really good except Id leave the capers off. Some old lady ruined those for me when I was young and she put them in my tuna sandwich. Yuck! Lol

[camelfilters]

To bad that skin stuck to the dish when you pulled it out to serve.

Nice cook on it, just sad that skin stayed in the pan.