How to make Armenian gata - Armenian Nazook - Nazook Pastry Recipe - Nazook Armenian Pastry

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Armenian Gata - Nazook
Music by Armine Simonyan -Berd
Armenian Gata Ingredients
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Dough
2+ cups of flour (must make dough not stick to hands)
1 tsp baking powder
7 oz butter
1 cup of yogurt
2 eggs, beaten
1 tsp vanilla

Filling
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1 cup of flour
1 cup of granulated sugar
1 tsp vanilla
3.5 oz butter, grated
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1 egg white
1 egg yolk
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#ArmenianGata #Nazook #ArmenianNazook

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The best, easy same day gata recipe
Thank you 🙏🏻👍🏻💖

marinafossey
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Շնորհակալություն բաղադրատոմսի համար: Իմ ընտանիքը վայելում է դրանք: Շատ համեղ է:

griseldabarraza
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Nazook is so delicious. I didnt know its an Armenian recipe. My favorite bread so far

ThePsychoPearl__
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Thanks dear! It’s very well explained and demonstrated. Just forwarded the link to one of my Canadian friends as she had asked me for the recipe.

LearnwithTatev
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JUST made these. They are sooo good even my kids are eating them. My house smells amazing. Thank you for the recipe

bearsnooknook
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The best and most authentic recipe on the net. Thank you. BTW, Love your choice of the music, had to do a few dance steps before calming down and getting on with baking!

pasokhjooporseshgar
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Nice Nazook with sweet tea with milk, loved

dandybeano
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Thanks for replying . I will try it again. How thin should i do it ?

sharifaalawi
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Great video! Thank you! I am going to make it now :)

SV-qtyo
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Hi thank you for receipt can we use regular sugar instead if granulate auger

yonikab
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الله كولش طيب النازوك الأرمني 👏🌺❤️❤️🌹😘

khadijaaziz
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I have made it before its the best thank you

josephinecrabtree
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Delicious thank you I send to my wife!

hovikmalekians
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7 onces c'est combien Gramme de beurre ?

MA-dpim
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Hello my family love nazook . I made it many times, but it did not come good, inside is not cooked. I followed your way step be step. what do think ?

sharifaalawi
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The music is a bit challenging to which to listen but the instructions are perfect.

ejahello
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Hi. Would you please tell me how long the dough needs to rest?

k.b.
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Ci sono i sottotitoli come mai non si attivano per tutti gli ingredienti dall'inizio 🙏

angelinaloguercio
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How do I make the shell for Nazook to be very crunchy

Zabardageegan
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Can you tell me 2cup flours how many nazook you get

sharifaalawi