Strawberry Lemon Blondies

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Strawberry lemon blondies are packed full of sweet, juicy strawberries that are perfectly complemented by a tangy burst of lemon flavor. These luscious bars deliver an amazing combination of buttery, crisp edges and a soft, thick center that are a match made in heaven.

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Ingredients
1 cup salted butter softened
¾ cup granulated sugar
¾ cup light brown sugar
2 large eggs
¼ cup fresh lemon juice
1 lemon zest about ½ teaspoon
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons cornstarch
1 cup strawberries diced
Glaze
1 teaspoon lemon extract
1 cup powdered sugar
2 tablespoons heavy cream
1 to 2 drops red food coloring

Instructions
Preheat the oven to 350°F. Line a 9×13 glass baking dish with parchment paper and set it aside.
Cream together butter, sugar, and brown sugar for 1 to 2 minutes.
Add in eggs, lemon juice, lemon zest, vanilla extract, and lemon extract. Beat on medium-high for 3 to 4 minutes, scraping down the sides of the bowl occasionally. The mixture may look a bit separated but should beat into a light, fluffy mixture.
In a separate bowl, combine flour, baking powder, salt, and cornstarch.
Add the flour mixture to the butter mixture and mix just until combined.
Beat in diced strawberries, just until combined.
Spread the mixture into the prepared baking dish.
Bake blondies for 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together glaze ingredients until smooth.
Spread over the warm blondies.
Allow blondies to cool completely before cutting into squares.

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