Strawberry Lemon Blondies

SAVE THIS RECIPE! Indulge in a burst of sweet and tangy flavors with these strawberry lemon blondies! The soft and chewy texture combined with the vibrant taste of strawberries and zesty lemon will have you reaching for seconds 😋
INGREDIENTS:
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 Eggland's Best egg, large
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
FOR THE GLAZE:
- 1 cup powdered sugar
- 1 Tbsp strawberry puree, you'll need about 2 large strawberries, smashed
- Lemon juice, about 1 Tbsp, or just enough to thin the glaze
HOW TO MAKE:
- Preheat the oven to 350 degrees.
- Oil an 8 or 9 inch square baking pan.
- Cream the butter and sugar until fluffy. Beat in the egg.
- When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
- Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
- Bake for 30 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will not be wet. Don't over-bake these, or they will dry out. Let cool on a rack.
- Whisk together the glaze ingredients; sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it's too thick, add more lemon juice
- Spread the glaze over the cooled blondies. Let the glaze set before slicing.
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