**Safety tip** for pressure canning

Important safety tip for pressure canned foods: **ALWAYS store with the rings off.**
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False seals- Reasons seals come undone in storage:
• jars not filled correctly
• foods not processed for correct length of time (usually too short)
• rims not wiped clean before processing

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[johnnylego]

Definitely should be more videos going into depth on canning/jarring, and the safety of it/ correct procedure to go about it. A lot of people die every year from poor canning jobs. Information like this can be life saving!

[johnnylego]

Very important information!! Thankyou!