Traditional Mexican Chorizo Recipe

#chorizo #chorizos #mexicanfood

INGREDIENTS
MEAT: 1 lb ground pork, 5 oz pork fat
CHILES: 4 ancho, 2-3 pasilla
SPICES: 3 garlic cloves, ½ tsp ground cumin, ¼ tsp ground coriander seeds, ⅓ tsp ground black pepper, ⅓ tsp ground cinnamon, ⅛ tsp ground cloves, ¾ tsp ground oregano, ⅛ tsp ground ginger, 2 tbsp paprika, 1 tsp salt, ⅓ cup apple cider vinegar

[SnowWhite-enle]

I have to admit, you are my favorite cooking site for Mexican food. A friend gave me a chorizo recipe many years ago and I prepared both her recipe and yours to compare them. You're won hands down! Thank you so much for sharing you knowledge and gift of cooking with us! I can't wait to try more of your recipes.

[jackwebb]

I love it when you do these recipes in English!! You have probably just quadrupled the number of people that get to see and learn from your awesome cooking skills!!

[Jrob]

Padre y mi familia Oaxaquena but born and raised in New Jersey. So much love for Oaxaqueno cooking! Thank you for this one, look forward to it and checking your other recipes!

[EstellaVRuiz]

Hello Ms. Janet. Thanks so much fir directing me to your English cooking videos! I only wish I had asked long ago. I don't know why I've never seen these videos...I've been a subscriber for quite awhile and I have my little bell on. Anyhow, I thoroughly enjoy your how-to-videos (and your husband is so cute & funny, he reminds me of my father-in-law!)

[azraelcythe]

Your recipe it's by far the best here I have tried many but the ginger gives a kick and you don't get the heartburn like the one you get with the commercial Chirizo.

[melissaoncoast]

Love your cooking style. Traditional! This is how I cook Mexican food!

[mariacabrera]

Señora Janet habla muy bien el inglés de verdad se le oye muy bonito su acento!

[neilvaibhavi]

I am from India living in US. I don't understand Spanish but I love Mexican food. The stone bowl which you used for grinding, we used in our society too.. I wasn't knowing its used anywhere else
in the world!!

[karela]

I made the chiles last week for another recipe.  After seeding, de-veining and toasting the chiles, I tore them up and ground them in a spare coffee bean grinder that I use just for fine powder in seconds.  Clean up is easy too; just put 1 or 2 T. dry rice in the grinder and grind it then dump it.  Leaves the grinder nice and clean.  :)

[brittanyleeful]

Wow, i'm positive that's better than any chorizo that iv'e ever had. I love your dedication to keeping it authentic!

[suicycomotherfucker]

I stumbled upon you looking for a chorizo recipe. I am glad I did. Great video... I am going to use it, however, I will be going new school and using a blender ;)

[agochoa]

I absolutely love this video. I used to use pre ground chile and spices and it came out well, but this recipe is amazing! Nothing beats hand made. I don't always have time, so when I can I make large amounts and freeze it. Thanks for the video.

[angelicramirez]

I tried this recipe and I love it. Very yummy. I forgot the cinnamon and ginger but it is still so yummy 😋. Oh and instead of lard I used oil. Mmm so good. I will never buy the yucky stuff from the store again.

[armandopina]

Ay Amiga se ve riquisimO. se me antojan con huevos.

[hagensteele]

Looks great.

Thanks for the upload.

[anitaiparsa]

Thank you so much for sharing your recipe. saluditos.

[pursuingancientpaths]

Absolutely beautiful. My husband does not like pork but I think I might make a version of this with ground beef. I know it wont be totally authentic, but we'll still get all of those wonderful flavours!! Muchas gracias!

[crisworkizer]

Awesome job, very traditional cooking style. I no you have many more, cant wait to watch them all..nice to meet you .Iam Cris

[nicolemarsh-mueller]

Wow- Amazing.  I am learning so much from you, thank you!

[CaalebY]

Thank you for this valuable information! ❤