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Hot and Fast Ribs on a Weber Grill | Minion Method for Perfect Baby Back Ribs
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Learn how to cook hot and fast baby back ribs on a Weber 22-inch charcoal grill using the Minion Method. In this step-by-step guide, we show you how to adapt this classic technique for higher heat, perfect for tender, juicy ribs in less time. We’ll cover everything from grill setup, seasoning with our signature 'Feather & Swine' blend, spritzing for moisture, and wrapping for ultimate tenderness. Whether you’re a seasoned pro or new to grilling, this method delivers big flavor with less hassle. Check out our digital guide, Temperature Zones Made Easy, and the recipe for our Feather & Swine seasoning in the links below!
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Disclaimer:
Due to factors beyond the control of Daddy DIY, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY.
Timeline:
00:00 - Introduction
00:44 - Grill Setup | Minion Method Adaptation
02:00 - Seasoning with 'Feather & Swine' Rub
03:33 - Managing the Cook: Spritzing and Monitoring
04:56 - Wrapping and Oven Finishing
06:38 - Final Results | Juicy, Smoky Ribs
Related Videos and Playlists:
Products and Supplies:
Be sure to use the code-- DADDYDIY for 10% off your Typhur Sync Gold Dual.
Social Media:
Video Editing and Production Equipment:
(Some links may be affiliate links and earn me a small commission without costing you anything extra should you purchase from them.)
Disclaimer:
Due to factors beyond the control of Daddy DIY, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY.
Timeline:
00:00 - Introduction
00:44 - Grill Setup | Minion Method Adaptation
02:00 - Seasoning with 'Feather & Swine' Rub
03:33 - Managing the Cook: Spritzing and Monitoring
04:56 - Wrapping and Oven Finishing
06:38 - Final Results | Juicy, Smoky Ribs
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