🍗Crockpot Whole Chicken - Much better than buying a rotisserie chicken!🍗

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SLOW COOKER WHOLE CHICKEN

SEE THE RECIPE BELOW👇👇👇

We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.

RECIPE:

INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper

SLOW COOKER SIZE: 6-quart or larger

INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

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Great recipe! I slow cook my chicken the same way, but I like to dry rub the spices on the chicken first before pouring the butter. That way it locks in all those flavours!

VexTrooper

Just made this. Very tasty will definitely remember this.

Very quick to prepare. I'm slow but it was done in under 10 minutes. I mixed all the herbs etc then sprinkled them all on in one go.

Even though no water goes in, it produces about 2 inches of fluid, which reduces to about an inch after 8 hours.

This time I just ladled some of the juice over the breast, but next time I might try using it as a base for a gravy.

Love the brevity of this video. No waffle. Good job, thanks 👍

Nagisasan

I made it. My husband and I loved it! Thanks for the recipe

sherrisaunders

I have been waiting a long time to see a great recipe for whole chicken in a slow cooker. Thank you

sandraburke

Made this today... so good! The meat just falls off the bones and is so juicy and tender! Easy to pick the meat off the bones with a fork. I ran the drippings through a fat separator and added it to some gravy mix drizzle over the meat. It probably could have been a gravy all by itself, but the seasoning mix made it a little richer. YUM!

I love how quick your videos are... don't need all the lengthy time-consuming explanations, the short video of all the key steps tell the story quite adequately. I'll be be checking out more of them. THANKS!

CitizenKate

I made this today and it turned out perfectly! Thank you

TheBen

I'm so glad I came across your channel ! You go straight to the point. Very much appreciated !😊

juttakasapis

Looks delicious!! Thank u for sharing your recipe. I will definitely try this❤.

angelicab

As a pastured organic chicken video was very helpful!

TheDurhamFamilyFarm

I will make holes in the chicken with a knife then rub the season well, this way the seasoning penetrates better. Thanks for the vídeo.

mirian

I'm about to attempt an entire roast dinner with carrots, potatoes and a whole chicken in the slow cooker, wish me luck! Lol

NotTigiBoo

Thank you for adding your recipe in the description! :D

jasminegenovesi

Thank you for the short and sweet tutorial! Looks so easy and scrumptious!

Aiyan

one neighbor gave me a crockpot for christmas and the other gave me a whole chicken with fists full of fresh herbs. Thrilled to learn they go together!

imag

I like the broth that's leftover. Once it cools and congeales, you can scape the fat off and use it for syock or soups.
It's great with noodles.

johndavis